Stonebaked kebab pizza vs Steinofenpizza Döner-Art
Overall, Stonebaked kebab pizza has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Stonebaked kebab pizza
Steinofenpizza Döner-Art
Nutrition per 100 g
| Nutrient | Stonebaked kebab pizza | Steinofenpizza Döner-Art |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 195 kcal | 188 kcal |
| Fat | 5.2 g | 6 g |
| Saturated fat | 2.3 g | 2.4 g |
| Sugars | 3.5 g | 3.3 g |
| Salt | 1 g | 1 g |
| Protein | 8.5 g | 8.6 g |
| Additives | 4 | 9 |
| Allergens | Gluten, Milk, Mustard, Soybeans | Gluten, Milk, Mustard, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Stonebaked kebab pizza has 13% less fat (5.2 g vs 6 g).
Ingredients
Stonebaked kebab pizza
tarwebloem, 20% gehakte tomaten, 13% kebab van rundvlees (11%**rundvlees, melkeiwitten, specerijen (bevat mosterd), zout, dextrose, lactose, kruiden, gehydrolyseerde plantaardige eiwitten (mais, koolzaad), zuurteregelaar: natriumcitraten), water, 9,5% mozzarella (melk), 9% rode ui, 2,5% ingelegde groene chilipeper (groene chilipeper, water, brandewijnazijn, zout, voedingszuur: citroenzuur; antioxidant: ascorbinezuur), koolzaadolie, suiker, zout, bakkersgist, gepregelatiniseerde tarwebloem, oregano, gedroogde tarwezuurdesem, tijm, geroosterd moutmeel (tarwe, gerst), rozemarijn, komijn, zwarte peper, chilipoeder, knoflookgranulaat, koriander, uipoeder, gemodificeerd zetmeel (aardappel), aroma. Kan sporen van soja, ei, seliderij en sesamzaad bevatten. Bewaren bij - 18° C. 1Geproduceerd in Duitsland. *Serveertip. **op eindproduct. Stonehaked nizro hace tonned
Steinofenpizza Döner-Art
Weizenmehl, 19% Hähnchenfleischerzeugnis Döner-Art mit Sojaeiweiß [16% Hähnchen-fleisch, Sojaeiweiß, Stabilisatoren: Diphosphate, Triphosphate, Natriumacetate, Natriumcitrate; Paniermehl (Weizenmehl, Speisesalz, Hefe), Speisesalz, Gewürze (enthält Senf), Geschmacksverstärker: Mononatriumglutamat, Dinatriuminosinat, Dinatriumguanylat; Reisgrieß, Verdickungs-mittel: Cellulose; Glukosesirup, Kartoffelstärke, Laktose, Würze (enthält Soja), Kräuter, Gewürz-extrakte, Erbsenmehl], Trinkwasser, 15% Gemüse in veränderlichen Gewichtsanteilen (Salatgurke, Weißkohl, rote Zwiebeln), Joghurt, Tomatenpüree, Sauerrahm, Rapsöl, Weinessig, Traubensaftkonzentrat, Zucker, Speisesalz, Backhefe, getrockneter Weizensauerteig, Weizenquellmehl, geröstetes Malzmehl (Weizen, Gerste), Petersilie, Zwiebelpulver, Knoblauchpulver, Zwiebelgranulat, Weißer Pfeffer, Chili, Kumin, Zitronensaftkonzentrat, modifizierte Stärke. Kann Spuren von Ei, Sellerie und Sesam enthalten.
FAQ
Which is healthier: Stonebaked kebab pizza or Steinofenpizza Döner-Art?
Overall, Stonebaked kebab pizza has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Steinofenpizza Döner-Art has fewer calories: 188 kcal versus 195 kcal per 100 g.
Which has less sugar?
Steinofenpizza Döner-Art has less sugar: 3.3 g versus 3.5 g per 100 g.