CroustiMoelleuse EXTREME Kebab vs Steinofenpizza Döner-Art
Overall, CroustiMoelleuse EXTREME Kebab has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
CroustiMoelleuse EXTREME Kebab
Steinofenpizza Döner-Art
Nutrition per 100 g
| Nutrient | CroustiMoelleuse EXTREME Keb... | Steinofenpizza Döner-Art |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 195 kcal | 188 kcal |
| Fat | 5.7 g | 6 g |
| Saturated fat | 1.5 g | 2.4 g |
| Sugars | 1.7 g | 3.3 g |
| Salt | 1 g | 1 g |
| Fiber | 1.8 g | — |
| Protein | 10 g | 8.6 g |
| Additives | 0 | 9 |
| Allergens | Gluten, Milk | Gluten, Milk, Mustard, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- CroustiMoelleuse EXTREME Kebab has 38% less saturated fat (1.5 g vs 2.4 g).
- CroustiMoelleuse EXTREME Kebab has 48% less sugar (1.7 g vs 3.3 g).
- CroustiMoelleuse EXTREME Kebab has 14% more protein (10 g vs 8.6 g).
- CroustiMoelleuse EXTREME Kebab is less processed (lower NOVA group).
- Only Steinofenpizza Döner-Art lists: Mustard, Soybeans.
Ingredients
CroustiMoelleuse EXTREME Kebab
Garniture 50,3% : émincés de viande de cuisse de poulet mariné kebab cuit 14,6% (viande de poulet origine France 14%, épices et plantes aromatiques, sel, sucre), mozzarella 13,9%, sauce blanche 13,5% [eau, fromage blanc 3,5%, oignons préfrits 2,3% (dont huile de tournesol), amidon de maïs, sel, jus de citron, menthe douce, concentré de tomates, épices, purée d'ail, purée de piments (piments, sel), oignon en poudre, herbes de Provence], oignons rouges 4,3%, poivrons verts 3,7%, paprika. Pâte Moelleuse 49,7% : farine de blé, eau, huile de colza, levure boulangère, sel, sucre.
Steinofenpizza Döner-Art
Weizenmehl, 19% Hähnchenfleischerzeugnis Döner-Art mit Sojaeiweiß [16% Hähnchen-fleisch, Sojaeiweiß, Stabilisatoren: Diphosphate, Triphosphate, Natriumacetate, Natriumcitrate; Paniermehl (Weizenmehl, Speisesalz, Hefe), Speisesalz, Gewürze (enthält Senf), Geschmacksverstärker: Mononatriumglutamat, Dinatriuminosinat, Dinatriumguanylat; Reisgrieß, Verdickungs-mittel: Cellulose; Glukosesirup, Kartoffelstärke, Laktose, Würze (enthält Soja), Kräuter, Gewürz-extrakte, Erbsenmehl], Trinkwasser, 15% Gemüse in veränderlichen Gewichtsanteilen (Salatgurke, Weißkohl, rote Zwiebeln), Joghurt, Tomatenpüree, Sauerrahm, Rapsöl, Weinessig, Traubensaftkonzentrat, Zucker, Speisesalz, Backhefe, getrockneter Weizensauerteig, Weizenquellmehl, geröstetes Malzmehl (Weizen, Gerste), Petersilie, Zwiebelpulver, Knoblauchpulver, Zwiebelgranulat, Weißer Pfeffer, Chili, Kumin, Zitronensaftkonzentrat, modifizierte Stärke. Kann Spuren von Ei, Sellerie und Sesam enthalten.
FAQ
Which is healthier: CroustiMoelleuse EXTREME Kebab or Steinofenpizza Döner-Art?
Overall, CroustiMoelleuse EXTREME Kebab has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Steinofenpizza Döner-Art has fewer calories: 188 kcal versus 195 kcal per 100 g.
Which has less sugar?
CroustiMoelleuse EXTREME Kebab has less sugar: 1.7 g versus 3.3 g per 100 g.