Pizza poulet saveur kebab vs Steinofenpizza Döner-Art
Overall, Steinofenpizza Döner-Art has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Pizza poulet saveur kebab
Steinofenpizza Döner-Art
Nutrition per 100 g
| Nutrient | Pizza poulet saveur kebab | Steinofenpizza Döner-Art |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 225 kcal | 188 kcal |
| Fat | 10 g | 6 g |
| Saturated fat | 3.4 g | 2.4 g |
| Sugars | 1.6 g | 3.3 g |
| Salt | 1.1 g | 1 g |
| Protein | 10 g | 8.6 g |
| Additives | 10 | 9 |
| Allergens | Gluten, Milk | Gluten, Milk, Mustard, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Steinofenpizza Döner-Art has 16% fewer calories (188 kcal vs 225 kcal).
- Steinofenpizza Döner-Art has 40% less fat (6 g vs 10 g).
- Steinofenpizza Döner-Art has 29% less saturated fat (2.4 g vs 3.4 g).
- Pizza poulet saveur kebab has 52% less sugar (1.6 g vs 3.3 g).
- Pizza poulet saveur kebab has 14% more protein (10 g vs 8.6 g).
- Only Steinofenpizza Döner-Art lists: Mustard, Soybeans.
Ingredients
Pizza poulet saveur kebab
Farine de BLE, eau, viande de poulet Halal saveur kebab 17.9% (viande de poulet 12.9%, eau, huile de tournesol, conservateurs: lactate de sodium, acétate de sodium et citrate de sodium, sel, épices, protéines de pois, dextrose, stabilisant: triphosphate, fibres de bambou, gélifiant: carraghénanes semi-raffinée, saccharose, arômes naturels, chlorure de potassium, antioxydant: érythorbate de sodium, colorant: extrait de paprika), MOZZARELLA 14.9%, huile d'olives, poivrons 2.9% (rouge et verts), purée de tomates 2.8%, levure de panification, oignon rouge 1.4%, tomates concassées au jus 1.4% (tomates, jus de tomates, correcteur d'acidité: acide citrique), amidon modifié de pomme de terre, sel, piment rouge, origan, ail, cumin.
Steinofenpizza Döner-Art
Weizenmehl, 19% Hähnchenfleischerzeugnis Döner-Art mit Sojaeiweiß [16% Hähnchen-fleisch, Sojaeiweiß, Stabilisatoren: Diphosphate, Triphosphate, Natriumacetate, Natriumcitrate; Paniermehl (Weizenmehl, Speisesalz, Hefe), Speisesalz, Gewürze (enthält Senf), Geschmacksverstärker: Mononatriumglutamat, Dinatriuminosinat, Dinatriumguanylat; Reisgrieß, Verdickungs-mittel: Cellulose; Glukosesirup, Kartoffelstärke, Laktose, Würze (enthält Soja), Kräuter, Gewürz-extrakte, Erbsenmehl], Trinkwasser, 15% Gemüse in veränderlichen Gewichtsanteilen (Salatgurke, Weißkohl, rote Zwiebeln), Joghurt, Tomatenpüree, Sauerrahm, Rapsöl, Weinessig, Traubensaftkonzentrat, Zucker, Speisesalz, Backhefe, getrockneter Weizensauerteig, Weizenquellmehl, geröstetes Malzmehl (Weizen, Gerste), Petersilie, Zwiebelpulver, Knoblauchpulver, Zwiebelgranulat, Weißer Pfeffer, Chili, Kumin, Zitronensaftkonzentrat, modifizierte Stärke. Kann Spuren von Ei, Sellerie und Sesam enthalten.
FAQ
Which is healthier: Pizza poulet saveur kebab or Steinofenpizza Döner-Art?
Overall, Steinofenpizza Döner-Art has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Steinofenpizza Döner-Art has fewer calories: 188 kcal versus 225 kcal per 100 g.
Which has less sugar?
Pizza poulet saveur kebab has less sugar: 1.6 g versus 3.3 g per 100 g.