Pizza Cuite sur Pierre Kebab vs Steinofenpizza Döner-Art
Overall, Pizza Cuite sur Pierre Kebab has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Pizza Cuite sur Pierre Kebab
Steinofenpizza Döner-Art
Nutrition per 100 g
| Nutrient | Pizza Cuite sur Pierre Kebab | Steinofenpizza Döner-Art |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 176 kcal | 188 kcal |
| Fat | 4 g | 6 g |
| Saturated fat | 1.5 g | 2.4 g |
| Sugars | 4.1 g | 3.3 g |
| Salt | 0.9 g | 1 g |
| Protein | 8.1 g | 8.6 g |
| Additives | 0 | 9 |
| Allergens | Gluten, Milk | Gluten, Milk, Mustard, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pizza Cuite sur Pierre Kebab has 33% less fat (4 g vs 6 g).
- Pizza Cuite sur Pierre Kebab has 38% less saturated fat (1.5 g vs 2.4 g).
- Steinofenpizza Döner-Art has 20% less sugar (3.3 g vs 4.1 g).
- Only Steinofenpizza Döner-Art lists: Mustard, Soybeans.
Ingredients
Pizza Cuite sur Pierre Kebab
Farine de _blé_, purée de tomates 21 %, blanc de poulet rôti 11,8 % (blanc de poulet, amidon de riz, dextrose, sel), préparation à base de fromage et de matière grasse de palme 9,5 %, (eau, fromage (_lait_), matière grasse de palme, protéines de _lait_, amidon, sel), eau, poivron 5 %, oignons 5 %, piments verts marinés 3,8 % (piments verts, vinaigre, sel), huile de colza, plantes aromatiques, sel, levure, dextrose, épices, sucre, ail, huile de tournesol.
Steinofenpizza Döner-Art
Weizenmehl, 19% Hähnchenfleischerzeugnis Döner-Art mit Sojaeiweiß [16% Hähnchen-fleisch, Sojaeiweiß, Stabilisatoren: Diphosphate, Triphosphate, Natriumacetate, Natriumcitrate; Paniermehl (Weizenmehl, Speisesalz, Hefe), Speisesalz, Gewürze (enthält Senf), Geschmacksverstärker: Mononatriumglutamat, Dinatriuminosinat, Dinatriumguanylat; Reisgrieß, Verdickungs-mittel: Cellulose; Glukosesirup, Kartoffelstärke, Laktose, Würze (enthält Soja), Kräuter, Gewürz-extrakte, Erbsenmehl], Trinkwasser, 15% Gemüse in veränderlichen Gewichtsanteilen (Salatgurke, Weißkohl, rote Zwiebeln), Joghurt, Tomatenpüree, Sauerrahm, Rapsöl, Weinessig, Traubensaftkonzentrat, Zucker, Speisesalz, Backhefe, getrockneter Weizensauerteig, Weizenquellmehl, geröstetes Malzmehl (Weizen, Gerste), Petersilie, Zwiebelpulver, Knoblauchpulver, Zwiebelgranulat, Weißer Pfeffer, Chili, Kumin, Zitronensaftkonzentrat, modifizierte Stärke. Kann Spuren von Ei, Sellerie und Sesam enthalten.
FAQ
Which is healthier: Pizza Cuite sur Pierre Kebab or Steinofenpizza Döner-Art?
Overall, Pizza Cuite sur Pierre Kebab has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza Cuite sur Pierre Kebab has fewer calories: 176 kcal versus 188 kcal per 100 g.
Which has less sugar?
Steinofenpizza Döner-Art has less sugar: 3.3 g versus 4.1 g per 100 g.