Pizza crousti moelleuse kebab vs Steinofenpizza Döner-Art
Overall, Pizza crousti moelleuse kebab has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Pizza crousti moelleuse kebab
Steinofenpizza Döner-Art
Nutrition per 100 g
| Nutrient | Pizza crousti moelleuse keba... | Steinofenpizza Döner-Art |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 4 |
| Calories | 213 kcal | 188 kcal |
| Fat | 5.9 g | 6 g |
| Saturated fat | 2.4 g | 2.4 g |
| Sugars | 1.9 g | 3.3 g |
| Salt | 1 g | 1 g |
| Fiber | 1.9 g | — |
| Protein | 11 g | 8.6 g |
| Additives | 0 | 9 |
| Allergens | None listed | Gluten, Milk, Mustard, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Steinofenpizza Döner-Art has 12% fewer calories (188 kcal vs 213 kcal).
- Pizza crousti moelleuse kebab has 42% less sugar (1.9 g vs 3.3 g).
- Pizza crousti moelleuse kebab has 22% more protein (11 g vs 8.6 g).
- Only Steinofenpizza Döner-Art lists: Gluten, Milk, Mustard, Soybeans.
Ingredients
Pizza crousti moelleuse kebab
Not available.
Steinofenpizza Döner-Art
Weizenmehl, 19% Hähnchenfleischerzeugnis Döner-Art mit Sojaeiweiß [16% Hähnchen-fleisch, Sojaeiweiß, Stabilisatoren: Diphosphate, Triphosphate, Natriumacetate, Natriumcitrate; Paniermehl (Weizenmehl, Speisesalz, Hefe), Speisesalz, Gewürze (enthält Senf), Geschmacksverstärker: Mononatriumglutamat, Dinatriuminosinat, Dinatriumguanylat; Reisgrieß, Verdickungs-mittel: Cellulose; Glukosesirup, Kartoffelstärke, Laktose, Würze (enthält Soja), Kräuter, Gewürz-extrakte, Erbsenmehl], Trinkwasser, 15% Gemüse in veränderlichen Gewichtsanteilen (Salatgurke, Weißkohl, rote Zwiebeln), Joghurt, Tomatenpüree, Sauerrahm, Rapsöl, Weinessig, Traubensaftkonzentrat, Zucker, Speisesalz, Backhefe, getrockneter Weizensauerteig, Weizenquellmehl, geröstetes Malzmehl (Weizen, Gerste), Petersilie, Zwiebelpulver, Knoblauchpulver, Zwiebelgranulat, Weißer Pfeffer, Chili, Kumin, Zitronensaftkonzentrat, modifizierte Stärke. Kann Spuren von Ei, Sellerie und Sesam enthalten.
FAQ
Which is healthier: Pizza crousti moelleuse kebab or Steinofenpizza Döner-Art?
Overall, Pizza crousti moelleuse kebab has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Steinofenpizza Döner-Art has fewer calories: 188 kcal versus 213 kcal per 100 g.
Which has less sugar?
Pizza crousti moelleuse kebab has less sugar: 1.9 g versus 3.3 g per 100 g.