Comparison

Pizza crousti moelleuse kebab vs Pizza Poulet Kebab

Overall, Pizza crousti moelleuse kebab has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientPizza crousti moelleuse keba...Pizza Poulet Kebab
Nutri-Score c c
NOVA group — 4
Calories 213 kcal 214 kcal
Fat 5.9 g 5.9 g
Saturated fat 2.4 g 2.7 g
Sugars 1.9 g 2.2 g
Salt 1 g 1 g
Fiber 1.9 g 2.4 g
Protein 11 g 11 g
Additives00
AllergensNone listedGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pizza crousti moelleuse kebab has 11% less saturated fat (2.4 g vs 2.7 g).
  • Pizza crousti moelleuse kebab has 14% less sugar (1.9 g vs 2.2 g).
  • Pizza Poulet Kebab has 21% more fiber (2.4 g vs 1.9 g).
  • Only Pizza Poulet Kebab lists: Gluten, Milk.

Ingredients

Pizza crousti moelleuse kebab

Not available.

Pizza Poulet Kebab

Farine de blé 37,2 %; mozzarella 12,1 %; purée de tomates mi-réduite 10,3 %; viande de poulet rôti 10 % (viande de cuisse de poulet, dextrose, sel); eau; oignons 5,7 %; yaourt maigre 4,8%; poivrons rouges grillés 3,3 %; emmental 2,3 %; fromage à pâte dure râpé 1,2 %; huile d'olive vierge ; assaisonnement en poudre goût kébab 0,7 % (épices, plantes aromatiques, tomate); sel; levure boulangère ; jus de citron ; purée d'ail; fibre de blé; fécule de pomme de terre; basilic; origan; poivre ; cumin: Traces de céleri, fruits à coque, moutarde, œufs et poissons.

FAQ

Which is healthier: Pizza crousti moelleuse kebab or Pizza Poulet Kebab?

Overall, Pizza crousti moelleuse kebab has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pizza crousti moelleuse kebab has fewer calories: 213 kcal versus 214 kcal per 100 g.

Which has less sugar?

Pizza crousti moelleuse kebab has less sugar: 1.9 g versus 2.2 g per 100 g.

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