Comparison

Sticky pickle vs Mango Pickle

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientSticky pickleMango Pickle
Nutri-Score d —
NOVA group 4 —
Calories 209 kcal 200 kcal
Fat 0 g 11.3 g
Saturated fat 0 g 3.2 g
Sugars 41 g 3.3 g
Salt 1.2 g —
Fiber 0 g —
Protein 0.4 g 3.4 g
Additives10
AllergensSulphur dioxide and sulphitesNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sticky pickle has no fat, while Mango Pickle has 11.3 g.
  • Sticky pickle has no saturated fat, while Mango Pickle has 3.2 g.
  • Mango Pickle has 92% less sugar (3.3 g vs 41 g).
  • Mango Pickle has 88% more protein (3.4 g vs 0.4 g).
  • Only Sticky pickle lists: Sulphur dioxide and sulphites.

Ingredients

Sticky pickle

sugar and cane molasses (42%), vegetables (35%) (onion, courgette, cauliflower, gherkin, water, acid: acetic acid, salt, (sulphites)), spirit vinegar, water, thickener: modified maize starch, apple compote (apple puree, sugar), black treacle, tomato puree, caramelised sugar syrup, seasoning (salt, natural flavouring), garlic puree

Mango Pickle

Not available.

FAQ

Which is healthier: Sticky pickle or Mango Pickle?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mango Pickle has fewer calories: 200 kcal versus 209 kcal per 100 g.

Which has less sugar?

Mango Pickle has less sugar: 3.3 g versus 41 g per 100 g.

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