Olives with roasted tomatoes vs Sticky pickle
Overall, Olives with roasted tomatoes has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Olives with roasted tomatoes | Sticky pickle |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 3 | 4 |
| Calories | 142 kcal | 209 kcal |
| Fat | 13.5 g | 0 g |
| Saturated fat | 1.9 g | 0 g |
| Sugars | 1.7 g | 41 g |
| Salt | 3 g | 1.2 g |
| Fiber | 3.9 g | 0 g |
| Protein | 1.3 g | 0.4 g |
| Additives | 0 | 1 |
| Allergens | None listed | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Olives with roasted tomatoes has 32% fewer calories (142 kcal vs 209 kcal).
- Sticky pickle has no fat, while Olives with roasted tomatoes has 13.5 g.
- Sticky pickle has no saturated fat, while Olives with roasted tomatoes has 1.9 g.
- Olives with roasted tomatoes has 96% less sugar (1.7 g vs 41 g).
- Sticky pickle has 60% less salt (1.2 g vs 3 g).
- Olives with roasted tomatoes has 100% more fiber (3.9 g vs 0 g).
- Olives with roasted tomatoes has 69% more protein (1.3 g vs 0.4 g).
- Olives with roasted tomatoes has the better Nutri-Score.
- Olives with roasted tomatoes is less processed (lower NOVA group).
- Only Sticky pickle lists: Sulphur dioxide and sulphites.
Ingredients
Olives with roasted tomatoes
Halkidiki Olives. Tomato (12%). Salt. Rapeseed Oil. Balsamic Vinegar [Red Wine Vinegar, Grape Must]. Sunflower Oil, Garlic. Parsley, Oregano. Rosemary. Concentrated Lemon Juice, Sugar, Black Pepper, Lemon Juice. White Wine Vinegar.
Sticky pickle
sugar and cane molasses (42%), vegetables (35%) (onion, courgette, cauliflower, gherkin, water, acid: acetic acid, salt, (sulphites)), spirit vinegar, water, thickener: modified maize starch, apple compote (apple puree, sugar), black treacle, tomato puree, caramelised sugar syrup, seasoning (salt, natural flavouring), garlic puree
FAQ
Which is healthier: Olives with roasted tomatoes or Sticky pickle?
Overall, Olives with roasted tomatoes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Olives with roasted tomatoes has fewer calories: 142 kcal versus 209 kcal per 100 g.
Which has less sugar?
Olives with roasted tomatoes has less sugar: 1.7 g versus 41 g per 100 g.