Steak haché pur boeuf façon bouchère 12%MG, 4x140g vs Le 12% le caractère de Charolais
Neither product is clearly better overall — it depends on what matters most to you.
Steak haché pur boeuf façon bouchère 12%MG, 4x140g
Le 12% le caractère de Charolais
Nutrition per 100 g
| Nutrient | Steak haché pur boeuf façon... | Le 12% le caractère de Charo... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 1 | — |
| Calories | 190 kcal | 192 kcal |
| Fat | 12 g | 12 g |
| Saturated fat | 4.7 g | 4.8 g |
| Sugars | 0 g | 0 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0.5 g | — |
| Protein | 21 g | 21 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Steak haché pur boeuf façon bouchère 12%MG, 4x140g
100% viande bovine hachée.
Le 12% le caractère de Charolais
Steaks hachés pur bœuf issus de bovins de race charolaise. Ingrédient 100% viande bovine race charolaise origine France. Pourcentage de matières grasses inférieur à 12%. Rapport collagène sur protéines de viande inférieur à 15%.
FAQ
Which is healthier: Steak haché pur boeuf façon bouchère 12%MG, 4x140g or Le 12% le caractère de Charolais?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Steak haché pur boeuf façon bouchère 12%MG, 4x140g has fewer calories: 190 kcal versus 192 kcal per 100 g.
Which has less sugar?
Steak haché pur boeuf façon bouchère 12%MG, 4x140g has less sugar: 0 g versus 0 g per 100 g.