Comparison

Steak haché pur boeuf façon bouchère 12%MG, 4x140g vs Steak haché maxi tendre, 12% Matière Grasse, VBF, 2 pièces -280g

Overall, Steak haché maxi tendre, 12% Matière Grasse, VBF, 2 pièces -280g has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientSteak haché pur boeuf façon...Steak haché maxi tendre, 12%...
Nutri-Score c c
NOVA group 1 1
Calories 190 kcal 171 kcal
Fat 12 g 10 g
Saturated fat 4.7 g 4.2 g
Sugars 0 g 0 g
Salt 0.2 g 0 g
Fiber 0.5 g 0 g
Protein 21 g 20 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Steak haché maxi tendre, 12% Matière Grasse, VBF, 2 pièces -280g has 10% fewer calories (171 kcal vs 190 kcal).
  • Steak haché maxi tendre, 12% Matière Grasse, VBF, 2 pièces -280g has 17% less fat (10 g vs 12 g).
  • Steak haché maxi tendre, 12% Matière Grasse, VBF, 2 pièces -280g has 11% less saturated fat (4.2 g vs 4.7 g).
  • Steak haché pur boeuf façon bouchère 12%MG, 4x140g has 100% more fiber (0.5 g vs 0 g).

Ingredients

Steak haché pur boeuf façon bouchère 12%MG, 4x140g

100% viande bovine hachée.

Steak haché maxi tendre, 12% Matière Grasse, VBF, 2 pièces -280g

100% viande de boeuf d'origine française.

FAQ

Which is healthier: Steak haché pur boeuf façon bouchère 12%MG, 4x140g or Steak haché maxi tendre, 12% Matière Grasse, VBF, 2 pièces -280g?

Overall, Steak haché maxi tendre, 12% Matière Grasse, VBF, 2 pièces -280g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Steak haché maxi tendre, 12% Matière Grasse, VBF, 2 pièces -280g has fewer calories: 171 kcal versus 190 kcal per 100 g.

Which has less sugar?

Steak haché pur boeuf façon bouchère 12%MG, 4x140g has less sugar: 0 g versus 0 g per 100 g.

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