Steak haché pur boeuf façon bouchère 12%MG, 4x140g vs Beef & Veg Mince
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Steak haché pur boeuf façon... | Beef & Veg Mince |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 1 | 4 |
| Calories | 190 kcal | 184 kcal |
| Fat | 12 g | 8.7 g |
| Saturated fat | 4.7 g | 3.8 g |
| Sugars | 0 g | 1.7 g |
| Salt | 0.2 g | 0.8 g |
| Fiber | 0.5 g | 1.1 g |
| Protein | 21 g | 20.8 g |
| Additives | 0 | 1 |
| Allergens | None listed | Beef |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Beef & Veg Mince has 28% less fat (8.7 g vs 12 g).
- Beef & Veg Mince has 19% less saturated fat (3.8 g vs 4.7 g).
- Steak haché pur boeuf façon bouchère 12%MG, 4x140g has no sugar, while Beef & Veg Mince has 1.7 g.
- Steak haché pur boeuf façon bouchère 12%MG, 4x140g has 73% less salt (0.2 g vs 0.8 g).
- Beef & Veg Mince has 55% more fiber (1.1 g vs 0.5 g).
- Steak haché pur boeuf façon bouchère 12%MG, 4x140g is less processed (lower NOVA group).
- Only Beef & Veg Mince lists: Beef.
Ingredients
Steak haché pur boeuf façon bouchère 12%MG, 4x140g
100% viande bovine hachée.
Beef & Veg Mince
Beef (63%), Vegetables (31%), Rice Flour, Salt, Onion Powder, Sugar, Dextrose, Yeast Extract, Black Pepper, Rapeseed Oil, Paprika, Bamboo Fibre, Preservative (Sodium Metabisulphite), White Pepper, Bay Leaf, Black Pepper Extract, Flavouring. Vegetables in varying proportions: Carrot, Butternut Squash, Onion.
FAQ
Which is healthier: Steak haché pur boeuf façon bouchère 12%MG, 4x140g or Beef & Veg Mince?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Beef & Veg Mince has fewer calories: 184 kcal versus 190 kcal per 100 g.
Which has less sugar?
Steak haché pur boeuf façon bouchère 12%MG, 4x140g has less sugar: 0 g versus 1.7 g per 100 g.