Le 12% le caractère de Charolais vs Beef & Veg Mince
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Le 12% le caractère de Charo... | Beef & Veg Mince |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 4 |
| Calories | 192 kcal | 184 kcal |
| Fat | 12 g | 8.7 g |
| Saturated fat | 4.8 g | 3.8 g |
| Sugars | 0 g | 1.7 g |
| Salt | 0.2 g | 0.8 g |
| Fiber | — | 1.1 g |
| Protein | 21 g | 20.8 g |
| Additives | 0 | 1 |
| Allergens | None listed | Beef |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Beef & Veg Mince has 28% less fat (8.7 g vs 12 g).
- Beef & Veg Mince has 21% less saturated fat (3.8 g vs 4.8 g).
- Le 12% le caractère de Charolais has no sugar, while Beef & Veg Mince has 1.7 g.
- Le 12% le caractère de Charolais has 73% less salt (0.2 g vs 0.8 g).
- Only Beef & Veg Mince lists: Beef.
Ingredients
Le 12% le caractère de Charolais
Steaks hachés pur bœuf issus de bovins de race charolaise. Ingrédient 100% viande bovine race charolaise origine France. Pourcentage de matières grasses inférieur à 12%. Rapport collagène sur protéines de viande inférieur à 15%.
Beef & Veg Mince
Beef (63%), Vegetables (31%), Rice Flour, Salt, Onion Powder, Sugar, Dextrose, Yeast Extract, Black Pepper, Rapeseed Oil, Paprika, Bamboo Fibre, Preservative (Sodium Metabisulphite), White Pepper, Bay Leaf, Black Pepper Extract, Flavouring. Vegetables in varying proportions: Carrot, Butternut Squash, Onion.
FAQ
Which is healthier: Le 12% le caractère de Charolais or Beef & Veg Mince?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Beef & Veg Mince has fewer calories: 184 kcal versus 192 kcal per 100 g.
Which has less sugar?
Le 12% le caractère de Charolais has less sugar: 0 g versus 1.7 g per 100 g.