Le 12% le caractère de Charolais

by Tendre & Plus 250 g in Minced beef steak with 10% fat Barcode 3265980153758
Average nutritional quality
Green-Score
f
Environmental impact estimate

Le 12% le caractère de Charolais by Tendre & Plus provides 192 kcal per 100 g, with 0 g of sugars and 21 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Minced beef steak with 10% fat category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
4.8 g · Moderate
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 192 kcal 177 +9%
Total fat 12 g 11.1 +9%
Saturated fat 4.8 g 4 +21%
Carbohydrates 0 g 0.5 −100%
Total sugars 0 g 0.3 −100%
Added sugars 0 g 0.1 −100%
Protein 21 g 18.7 +12%
Salt 0.2 g 0.3 −17%

Category average across 13 Minced beef steak with 10% fat products on Foodmetria.

Compared with other minced beef steak with 10% fat

Calories higher 15%
Sugars lower 1%
Salt lower 46%
Saturated fat higher 23%
Protein top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Steaks hachés pur bœuf issus de bovins de race charolaise. Ingrédient 100% viande bovine race charolaise origine France. Pourcentage de matières grasses inférieur à 12%. Rapport collagène sur protéines de viande inférieur à 15%.

Product details

Quantity
250 g
Sold in
France
Barcode
3265980153758

Prices reported by shoppers

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Frequently asked questions

How many calories are in Le 12% le caractère de Charolais?

Le 12% le caractère de Charolais contains 192 kcal per 100 g.

How much sugar is in Le 12% le caractère de Charolais?

Le 12% le caractère de Charolais has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Le 12% le caractère de Charolais healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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