Le 12% le caractère de Charolais vs Kjøttdeig Strofe
Overall, Le 12% le caractère de Charolais has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Le 12% le caractère de Charolais
Kjøttdeig Strofe
Nutrition per 100 g
| Nutrient | Le 12% le caractère de Charo... | Kjøttdeig Strofe |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 1 |
| Calories | 192 kcal | 202 kcal |
| Fat | 12 g | 14 g |
| Saturated fat | 4.8 g | 6 g |
| Sugars | 0 g | 0 g |
| Salt | 0.2 g | 0.2 g |
| Protein | 21 g | 19 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le 12% le caractère de Charolais has 14% less fat (12 g vs 14 g).
- Le 12% le caractère de Charolais has 20% less saturated fat (4.8 g vs 6 g).
Ingredients
Le 12% le caractère de Charolais
Steaks hachés pur bœuf issus de bovins de race charolaise. Ingrédient 100% viande bovine race charolaise origine France. Pourcentage de matières grasses inférieur à 12%. Rapport collagène sur protéines de viande inférieur à 15%.
Kjøttdeig Strofe
storfekjøtt (100 %).
FAQ
Which is healthier: Le 12% le caractère de Charolais or Kjøttdeig Strofe?
Overall, Le 12% le caractère de Charolais has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le 12% le caractère de Charolais has fewer calories: 192 kcal versus 202 kcal per 100 g.
Which has less sugar?
Le 12% le caractère de Charolais has less sugar: 0 g versus 0 g per 100 g.