Steak hachés Façon bouchère x4 500g vs Kjøttdeig Strofe
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Steak hachés Façon bouchère... | Kjøttdeig Strofe |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 1 |
| Calories | 184 kcal | 202 kcal |
| Fat | 12 g | 14 g |
| Saturated fat | 5.4 g | 6 g |
| Sugars | 0.5 g | 0 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0.5 g | — |
| Protein | 19 g | 19 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Steak hachés Façon bouchère x4 500g has 14% less fat (12 g vs 14 g).
- Kjøttdeig Strofe has no sugar, while Steak hachés Façon bouchère x4 500g has 0.5 g.
Ingredients
Steak hachés Façon bouchère x4 500g
100% viande bovine* hachée (origine : France). *issue de l'agriculture biologique. Pourcentage de matières grasses inférieur à 12%. Rapport collagène sur protéines de viande inférieur à 15%.
Kjøttdeig Strofe
storfekjøtt (100 %).
FAQ
Which is healthier: Steak hachés Façon bouchère x4 500g or Kjøttdeig Strofe?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Steak hachés Façon bouchère x4 500g has fewer calories: 184 kcal versus 202 kcal per 100 g.
Which has less sugar?
Kjøttdeig Strofe has less sugar: 0 g versus 0.5 g per 100 g.