Steak hachés Façon bouchère x4 500g vs British Beef Mince Higher Welfare 12% Fat
Overall, British Beef Mince Higher Welfare 12% Fat has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Steak hachés Façon bouchère x4 500g
British Beef Mince Higher Welfare 12% Fat
Nutrition per 100 g
| Nutrient | Steak hachés Façon bouchère... | British Beef Mince Higher We... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 1 |
| Calories | 184 kcal | 190 kcal |
| Fat | 12 g | 11.9 g |
| Saturated fat | 5.4 g | 4.6 g |
| Sugars | 0.5 g | 0 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0.5 g | 0 g |
| Protein | 19 g | 20.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- British Beef Mince Higher Welfare 12% Fat has 15% less saturated fat (4.6 g vs 5.4 g).
- British Beef Mince Higher Welfare 12% Fat has no sugar, while Steak hachés Façon bouchère x4 500g has 0.5 g.
- Steak hachés Façon bouchère x4 500g has 100% more fiber (0.5 g vs 0 g).
Ingredients
Steak hachés Façon bouchère x4 500g
100% viande bovine* hachée (origine : France). *issue de l'agriculture biologique. Pourcentage de matières grasses inférieur à 12%. Rapport collagène sur protéines de viande inférieur à 15%.
British Beef Mince Higher Welfare 12% Fat
British beef (100%)
FAQ
Which is healthier: Steak hachés Façon bouchère x4 500g or British Beef Mince Higher Welfare 12% Fat?
Overall, British Beef Mince Higher Welfare 12% Fat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Steak hachés Façon bouchère x4 500g has fewer calories: 184 kcal versus 190 kcal per 100 g.
Which has less sugar?
British Beef Mince Higher Welfare 12% Fat has less sugar: 0 g versus 0.5 g per 100 g.