Steak haché pur boeuf façon bouchère 12%MG, 4x140g vs Steak hachés Façon bouchère x4 500g
Overall, Steak haché pur boeuf façon bouchère 12%MG, 4x140g has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Steak haché pur boeuf façon bouchère 12%MG, 4x140g
Steak hachés Façon bouchère x4 500g
Nutrition per 100 g
| Nutrient | Steak haché pur boeuf façon... | Steak hachés Façon bouchère... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 1 | — |
| Calories | 190 kcal | 184 kcal |
| Fat | 12 g | 12 g |
| Saturated fat | 4.7 g | 5.4 g |
| Sugars | 0 g | 0.5 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0.5 g | 0.5 g |
| Protein | 21 g | 19 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Steak haché pur boeuf façon bouchère 12%MG, 4x140g has 13% less saturated fat (4.7 g vs 5.4 g).
- Steak haché pur boeuf façon bouchère 12%MG, 4x140g has no sugar, while Steak hachés Façon bouchère x4 500g has 0.5 g.
Ingredients
Steak haché pur boeuf façon bouchère 12%MG, 4x140g
100% viande bovine hachée.
Steak hachés Façon bouchère x4 500g
100% viande bovine* hachée (origine : France). *issue de l'agriculture biologique. Pourcentage de matières grasses inférieur à 12%. Rapport collagène sur protéines de viande inférieur à 15%.
FAQ
Which is healthier: Steak haché pur boeuf façon bouchère 12%MG, 4x140g or Steak hachés Façon bouchère x4 500g?
Overall, Steak haché pur boeuf façon bouchère 12%MG, 4x140g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Steak hachés Façon bouchère x4 500g has fewer calories: 184 kcal versus 190 kcal per 100 g.
Which has less sugar?
Steak haché pur boeuf façon bouchère 12%MG, 4x140g has less sugar: 0 g versus 0.5 g per 100 g.