Steak haché maxi tendre, 12% Matière Grasse, VBF, 2 pièces -280g vs British Beef Mince Higher Welfare 12% Fat
Overall, Steak haché maxi tendre, 12% Matière Grasse, VBF, 2 pièces -280g has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Steak haché maxi tendre, 12% Matière Grasse, VBF, 2 pièces -280g
British Beef Mince Higher Welfare 12% Fat
Nutrition per 100 g
| Nutrient | Steak haché maxi tendre, 12%... | British Beef Mince Higher We... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 1 | 1 |
| Calories | 171 kcal | 190 kcal |
| Fat | 10 g | 11.9 g |
| Saturated fat | 4.2 g | 4.6 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0.2 g |
| Fiber | 0 g | 0 g |
| Protein | 20 g | 20.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Steak haché maxi tendre, 12% Matière Grasse, VBF, 2 pièces -280g has 10% fewer calories (171 kcal vs 190 kcal).
- Steak haché maxi tendre, 12% Matière Grasse, VBF, 2 pièces -280g has 16% less fat (10 g vs 11.9 g).
Ingredients
Steak haché maxi tendre, 12% Matière Grasse, VBF, 2 pièces -280g
100% viande de boeuf d'origine française.
British Beef Mince Higher Welfare 12% Fat
British beef (100%)
FAQ
Which is healthier: Steak haché maxi tendre, 12% Matière Grasse, VBF, 2 pièces -280g or British Beef Mince Higher Welfare 12% Fat?
Overall, Steak haché maxi tendre, 12% Matière Grasse, VBF, 2 pièces -280g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Steak haché maxi tendre, 12% Matière Grasse, VBF, 2 pièces -280g has fewer calories: 171 kcal versus 190 kcal per 100 g.
Which has less sugar?
Steak haché maxi tendre, 12% Matière Grasse, VBF, 2 pièces -280g has less sugar: 0 g versus 0 g per 100 g.