Comparison

Steak haché pur boeuf 5% vs Steak haché

Neither product is clearly better overall — it depends on what matters most to you.

Steak haché pur boeuf 5%

Steak haché pur boeuf 5%

Super U · 4 x 100 g
b
Steak haché

Steak haché

AUCHAN

Nutrition per 100 g

NutrientSteak haché pur boeuf 5%Steak haché
Nutri-Score b —
NOVA group — —
Calories 127 kcal 125 kcal
Fat 5 g 5 g
Saturated fat 2.2 g 2.2 g
Sugars 0 g 0.5 g
Salt 0.2 g —
Fiber 0 g 0.5 g
Protein 20 g 20 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Steak haché pur boeuf 5% has no sugar, while Steak haché has 0.5 g.
  • Steak haché has 100% more fiber (0.5 g vs 0 g).

Ingredients

Steak haché pur boeuf 5%

100% viande bovine (origine : France). Pourcentage de matières grasses inférieur à 5%. Rapport collagène sur protéines de viande inférieur à 12%.

Steak haché

Not available.

FAQ

Which is healthier: Steak haché pur boeuf 5% or Steak haché?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Steak haché has fewer calories: 125 kcal versus 127 kcal per 100 g.

Which has less sugar?

Steak haché pur boeuf 5% has less sugar: 0 g versus 0.5 g per 100 g.

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