Steak haché pur boeuf 5% vs 4 Biftecks hachés pur bœuf 5%
Overall, 4 Biftecks hachés pur bœuf 5% has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Steak haché pur boeuf 5%
4 Biftecks hachés pur bœuf 5%
Nutrition per 100 g
| Nutrient | Steak haché pur boeuf 5% | 4 Biftecks hachés pur bœuf 5... |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | — | — |
| Calories | 127 kcal | 130 kcal |
| Fat | 5 g | 4.6 g |
| Saturated fat | 2.2 g | 1.6 g |
| Sugars | 0 g | 0.5 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 0 g | 0.5 g |
| Protein | 20 g | 22 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- 4 Biftecks hachés pur bœuf 5% has 27% less saturated fat (1.6 g vs 2.2 g).
- Steak haché pur boeuf 5% has no sugar, while 4 Biftecks hachés pur bœuf 5% has 0.5 g.
- 4 Biftecks hachés pur bœuf 5% has 100% more fiber (0.5 g vs 0 g).
- 4 Biftecks hachés pur bœuf 5% has the better Nutri-Score.
Ingredients
Steak haché pur boeuf 5%
100% viande bovine (origine : France). Pourcentage de matières grasses inférieur à 5%. Rapport collagène sur protéines de viande inférieur à 12%.
4 Biftecks hachés pur bœuf 5%
Pure viande bovine (origine : France*) issue de l'agriculture biologique Pourcentage de matières grasses inférieur à 5%. Rapport collagène sur protéines de viande inférieur à 12%. * Issue d'animaux nés, élevés et abattus en France.
FAQ
Which is healthier: Steak haché pur boeuf 5% or 4 Biftecks hachés pur bœuf 5%?
Overall, 4 Biftecks hachés pur bœuf 5% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Steak haché pur boeuf 5% has fewer calories: 127 kcal versus 130 kcal per 100 g.
Which has less sugar?
Steak haché pur boeuf 5% has less sugar: 0 g versus 0.5 g per 100 g.