Steak haché pur boeuf 5% vs Le 5% pur bœuf
Overall, Le 5% pur bœuf has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Steak haché pur boeuf 5% | Le 5% pur bœuf |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | — | 1 |
| Calories | 127 kcal | 133 kcal |
| Fat | 5 g | 5 g |
| Saturated fat | 2.2 g | 1.8 g |
| Sugars | 0 g | 0 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0 g | 0 g |
| Protein | 20 g | 22 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le 5% pur bœuf has 18% less saturated fat (1.8 g vs 2.2 g).
Ingredients
Steak haché pur boeuf 5%
100% viande bovine (origine : France). Pourcentage de matières grasses inférieur à 5%. Rapport collagène sur protéines de viande inférieur à 12%.
Le 5% pur bœuf
100% viande bovine
FAQ
Which is healthier: Steak haché pur boeuf 5% or Le 5% pur bœuf?
Overall, Le 5% pur bœuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Steak haché pur boeuf 5% has fewer calories: 127 kcal versus 133 kcal per 100 g.
Which has less sugar?
Steak haché pur boeuf 5% has less sugar: 0 g versus 0 g per 100 g.