Comparison

Le 5% pur bœuf vs Lean beef steak mince

Overall, Lean beef steak mince has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

Nutrient	Le 5% pur bœuf	Lean beef steak mince
Nutri-Score	b	b
NOVA group	1	—
Calories	133 kcal	129 kcal
Fat	5 g	4.5 g
Saturated fat	1.8 g	1.9 g
Sugars	0 g	0 g
Salt	0.2 g	0.3 g
Fiber	0 g	0 g
Protein	22 g	20.3 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Lean beef steak mince has 10% less fat (4.5 g vs 5 g).

Ingredients

Le 5% pur bœuf

100% viande bovine

Lean beef steak mince

LEAN MINCED BEEF

FAQ

Which is healthier: Le 5% pur bœuf or Lean beef steak mince?

Overall, Lean beef steak mince has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Lean beef steak mince has fewer calories: 129 kcal versus 133 kcal per 100 g.

Which has less sugar?

Le 5% pur bœuf has less sugar: 0 g versus 0 g per 100 g.

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