Comparison

Steak haché 5% Façon bouchère vs Le 5% pur bœuf

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	Steak haché 5% Façon bouchèr...	Le 5% pur bœuf
Nutri-Score	b	b
NOVA group	—	1
Calories	133 kcal	133 kcal
Fat	5 g	5 g
Saturated fat	1.8 g	1.8 g
Sugars	0 g	0 g
Salt	0.2 g	0.2 g
Fiber	—	0 g
Protein	22 g	22 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Steak haché 5% Façon bouchère

Not available.

Le 5% pur bœuf

100% viande bovine

FAQ

Which is healthier: Steak haché 5% Façon bouchère or Le 5% pur bœuf?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Steak haché 5% Façon bouchère has fewer calories: 133 kcal versus 133 kcal per 100 g.

Which has less sugar?

Steak haché 5% Façon bouchère has less sugar: 0 g versus 0 g per 100 g.

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