Stabbur-Makrell Grovhakket Filet i tomatsaus vs Stabburet Stabbur-Makrell
Overall, Stabburet Stabbur-Makrell has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Stabbur-Makrell Grovhakket Filet i tomatsaus
Stabburet Stabbur-Makrell
Nutrition per 100 g
| Nutrient | Stabbur-Makrell Grovhakket F... | Stabburet Stabbur-Makrell |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 238 kcal | 256 kcal |
| Fat | 19 g | 21 g |
| Saturated fat | 3.1 g | 3.5 g |
| Sugars | 3.8 g | 2.9 g |
| Salt | 1 g | 1 g |
| Fiber | 1.8 g | — |
| Protein | 12 g | 13 g |
| Additives | 4 | 2 |
| Allergens | Fish | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Stabbur-Makrell Grovhakket Filet i tomatsaus has 11% less saturated fat (3.1 g vs 3.5 g).
- Stabburet Stabbur-Makrell has 24% less sugar (2.9 g vs 3.8 g).
- Stabburet Stabbur-Makrell is less processed (lower NOVA group).
- Only Stabbur-Makrell Grovhakket Filet i tomatsaus lists: Fish.
Ingredients
Stabbur-Makrell Grovhakket Filet i tomatsaus
Makrellfilet 60 %, tomatsaus 40 % (tomatpuré, vann, rapsolje, sukker, salt, antioksidant (askorbinsyre, sitronsyre), fortykningsmiddel (guarkjernemel, xantangummi)).
Stabburet Stabbur-Makrell
Makrellfilet 71%, tomatsaus 29% (tomat - puré, vann, rapsolje, sukker, salt, antioksidant (askorbinsyre, sitronsyre)),
FAQ
Which is healthier: Stabbur-Makrell Grovhakket Filet i tomatsaus or Stabburet Stabbur-Makrell?
Overall, Stabburet Stabbur-Makrell has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Stabbur-Makrell Grovhakket Filet i tomatsaus has fewer calories: 238 kcal versus 256 kcal per 100 g.
Which has less sugar?
Stabburet Stabbur-Makrell has less sugar: 2.9 g versus 3.8 g per 100 g.