Comparison

St Jacques vs Moules Cuisinées

Overall, Moules Cuisinées has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientSt JacquesMoules Cuisinées
Nutri-Score c c
NOVA group 3 4
Calories 143 kcal 59 kcal
Fat 6.1 g 2.1 g
Saturated fat 2.9 g 1 g
Sugars 1.2 g 0.6 g
Salt 0.6 g 1.5 g
Fiber — 0 g
Protein 5.8 g 5.8 g
Additives01
AllergensGluten, Milk, MolluscsGluten, Milk, Molluscs, Sulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Moules Cuisinées has 59% fewer calories (59 kcal vs 143 kcal).
  • Moules Cuisinées has 66% less fat (2.1 g vs 6.1 g).
  • Moules Cuisinées has 66% less saturated fat (1 g vs 2.9 g).
  • Moules Cuisinées has 50% less sugar (0.6 g vs 1.2 g).
  • St Jacques has 61% less salt (0.6 g vs 1.5 g).
  • St Jacques is less processed (lower NOVA group).
  • Only Moules Cuisinées lists: Sulphur dioxide and sulphites.

Ingredients

St Jacques

35,5 % riz basmati, 21,4 % noix de Saint-Jacques, 12% crème fraîche (_lait_, eau, 8,7 % poireaux, 4,6 % Vermouth, farine de _blé_, 1 ,8 % échalotes, 0,7 % beurre (_lait_, huile de colza, 0,4% vin blanc, sel, ail, 0,15 % jus de citron concentré, poivre.

Moules Cuisinées

_Moules_ (Mytilus edulis, Mytilus galloprovincialis) 87,5%, vin blanc 3,1 % (_sulfites_), échalotes, oignons 2,6 %, beurre, eau, ail, persil 0,5 %, farine de _blé_ tendre, amidon modifié de maïs, jus de citron concentré, thym, laurier, poivre 0,01 %.

FAQ

Which is healthier: St Jacques or Moules Cuisinées?

Overall, Moules Cuisinées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Moules Cuisinées has fewer calories: 59 kcal versus 143 kcal per 100 g.

Which has less sugar?

Moules Cuisinées has less sugar: 0.6 g versus 1.2 g per 100 g.

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