Comparison
Split pea fusilli vs Fusilli di farina di piselli verdi
Overall, Split pea fusilli has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Split pea fusilli | Fusilli di farina di piselli... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | 1 |
| Calories | 348 kcal | 339 kcal |
| Fat | 1.8 g | 2.2 g |
| Saturated fat | 0.3 g | 0.5 g |
| Sugars | 3.5 g | 2.4 g |
| Salt | 0 g | 0.1 g |
| Fiber | 9.9 g | 7.5 g |
| Protein | 21 g | 22 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Split pea fusilli has 18% less fat (1.8 g vs 2.2 g).
- Fusilli di farina di piselli verdi has 31% less sugar (2.4 g vs 3.5 g).
- Split pea fusilli has 24% more fiber (9.9 g vs 7.5 g).
Ingredients
Split pea fusilli
Not available.
Fusilli di farina di piselli verdi
100% Farina di piselli
FAQ
Which is healthier: Split pea fusilli or Fusilli di farina di piselli verdi?
Overall, Split pea fusilli has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fusilli di farina di piselli verdi has fewer calories: 339 kcal versus 348 kcal per 100 g.
Which has less sugar?
Fusilli di farina di piselli verdi has less sugar: 2.4 g versus 3.5 g per 100 g.
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