Comparison

Spanische Oliven mit Paprikapaste vs Aceituna rellena de anchoa

Overall, Aceituna rellena de anchoa has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientSpanische Oliven mit Paprika...Aceituna rellena de anchoa
Nutri-Score d d
NOVA group 4 4
Calories 127 kcal 141 kcal
Fat 13 g 15 g
Saturated fat 3 g 2.5 g
Sugars 0 g 0 g
Salt 3.2 g 3.5 g
Fiber — 0 g
Protein 0.9 g 1.4 g
Additives54
AllergensNone listedFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Spanische Oliven mit Paprikapaste has 13% less fat (13 g vs 15 g).
  • Aceituna rellena de anchoa has 17% less saturated fat (2.5 g vs 3 g).
  • Aceituna rellena de anchoa has 36% more protein (1.4 g vs 0.9 g).
  • Only Aceituna rellena de anchoa lists: Fish.

Ingredients

Spanische Oliven mit Paprikapaste

48% grüne Oliven entsteint, Wasser, 11% Paprikapaste (Paprika, Verdickungsmittel: Natriumalginat, Guarkernmehl; Festigungsmittel: Calciumchlorid), Speisesalz, Säureregulator: Milchsäure; Antioxidationsmittel: Ascorbinsäure.

Aceituna rellena de anchoa

Aceituna manzanilla verde, relleno 6% (anchoa, agua, estabilizador: alginato sódico), sal, potenciador de sabor: glutamato monosódico, acidulante: ácido citrico, antioxidante: ácido L-ascórbico.

FAQ

Which is healthier: Spanische Oliven mit Paprikapaste or Aceituna rellena de anchoa?

Overall, Aceituna rellena de anchoa has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Spanische Oliven mit Paprikapaste has fewer calories: 127 kcal versus 141 kcal per 100 g.

Which has less sugar?

Spanische Oliven mit Paprikapaste has less sugar: 0 g versus 0 g per 100 g.

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