Comparison

Pimento Stuffed Olives vs Aceituna rellena de anchoa

Overall, Aceituna rellena de anchoa has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientPimento Stuffed OlivesAceituna rellena de anchoa
Nutri-Score e d
NOVA group 4 4
Calories 145 kcal 141 kcal
Fat 15 g 15 g
Saturated fat 3 g 2.5 g
Sugars 0.5 g 0 g
Salt 4 g 3.5 g
Fiber 2.3 g 0 g
Protein 0.9 g 1.4 g
Additives44
AllergensNone listedFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Aceituna rellena de anchoa has 17% less saturated fat (2.5 g vs 3 g).
  • Aceituna rellena de anchoa has no sugar, while Pimento Stuffed Olives has 0.5 g.
  • Aceituna rellena de anchoa has 13% less salt (3.5 g vs 4 g).
  • Pimento Stuffed Olives has 100% more fiber (2.3 g vs 0 g).
  • Aceituna rellena de anchoa has 36% more protein (1.4 g vs 0.9 g).
  • Aceituna rellena de anchoa has the better Nutri-Score.
  • Only Aceituna rellena de anchoa lists: Fish.

Ingredients

Pimento Stuffed Olives

water, Manzanilla green olives (44%), pimento (5%), salt, acidity regulators (lactic acid), firming agent (calcium chloride), stabilisers (sodium alginate, guar gum), preservatives (potassium sirbate)

Aceituna rellena de anchoa

Aceituna manzanilla verde, relleno 6% (anchoa, agua, estabilizador: alginato sódico), sal, potenciador de sabor: glutamato monosódico, acidulante: ácido citrico, antioxidante: ácido L-ascórbico.

FAQ

Which is healthier: Pimento Stuffed Olives or Aceituna rellena de anchoa?

Overall, Aceituna rellena de anchoa has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Aceituna rellena de anchoa has fewer calories: 141 kcal versus 145 kcal per 100 g.

Which has less sugar?

Aceituna rellena de anchoa has less sugar: 0 g versus 0.5 g per 100 g.

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