Pimento Stuffed Olives vs Lemon & Herb Olives
Overall, Lemon & Herb Olives has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pimento Stuffed Olives | Lemon & Herb Olives |
|---|---|---|
| Nutri-Score | e | — |
| NOVA group | 4 | 3 |
| Calories | 145 kcal | 163 kcal |
| Fat | 15 g | 15.7 g |
| Saturated fat | 3 g | 2.2 g |
| Sugars | 0.5 g | 0 g |
| Salt | 4 g | 2.9 g |
| Fiber | 2.3 g | 3.4 g |
| Protein | 0.9 g | 1.1 g |
| Additives | 4 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pimento Stuffed Olives has 11% fewer calories (145 kcal vs 163 kcal).
- Lemon & Herb Olives has 27% less saturated fat (2.2 g vs 3 g).
- Lemon & Herb Olives has 96% less sugar (0 g vs 0.5 g).
- Lemon & Herb Olives has 27% less salt (2.9 g vs 4 g).
- Lemon & Herb Olives has 32% more fiber (3.4 g vs 2.3 g).
- Lemon & Herb Olives is less processed (lower NOVA group).
Ingredients
Pimento Stuffed Olives
water, Manzanilla green olives (44%), pimento (5%), salt, acidity regulators (lactic acid), firming agent (calcium chloride), stabilisers (sodium alginate, guar gum), preservatives (potassium sirbate)
Lemon & Herb Olives
PITTED GREEN OLIVES (93%) (Green Olives, Salt, Acidity Regulators: Citric Acid, Lactic Acid), Rapeseed Oil, LEMON ZEST (1%), Lemon Flavoured Rapeseed Oil (Rapeseed Oil, Lemon Oil), Parsley. DIETARY ADVICE: Suitable for vegans.
FAQ
Which is healthier: Pimento Stuffed Olives or Lemon & Herb Olives?
Overall, Lemon & Herb Olives has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pimento Stuffed Olives has fewer calories: 145 kcal versus 163 kcal per 100 g.
Which has less sugar?
Lemon & Herb Olives has less sugar: 0 g versus 0.5 g per 100 g.