Green olives filled with paprika vs Aceituna rellena de anchoa
Overall, Aceituna rellena de anchoa has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Green olives filled with paprika
Aceituna rellena de anchoa
Nutrition per 100 g
| Nutrient | Green olives filled with pap... | Aceituna rellena de anchoa |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 4 |
| Calories | 153 kcal | 141 kcal |
| Fat | 16 g | 15 g |
| Saturated fat | 3 g | 2.5 g |
| Sugars | 0.1 g | 0 g |
| Salt | 3 g | 3.5 g |
| Fiber | — | 0 g |
| Protein | 1 g | 1.4 g |
| Additives | 0 | 4 |
| Allergens | None listed | Fish |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Aceituna rellena de anchoa has 17% less saturated fat (2.5 g vs 3 g).
- Green olives filled with paprika has 14% less salt (3 g vs 3.5 g).
- Aceituna rellena de anchoa has 29% more protein (1.4 g vs 1 g).
- Only Aceituna rellena de anchoa lists: Fish.
Ingredients
Green olives filled with paprika
Serveres afkølet. Fremstillet i Spanien. oliver, 3,7% paprika, salt, smakförstärkare (mononatriumglutamat, SE Gröna oliver fyllda med paprika. Ingredienser: vatten, gröna dinatrium-5-ribonukleotider), stabiliseringsmedel (natriumalginat), syra (citronsyra), antioxidationsmedel (askorbinsyra). Kan innehålla spår av fisk, skaldjur, mjölk, mandel, senap och sulfiter. Oöppnad vara bäst fore/Batch: se locket. Förvaras torrt, ej över normal rumstemperatur. Oppnad vara förvaras i kylskåp och förbrukas inom 7 dagar. Trots noggranna kontroller kan det förekomma rester av kärnor i produkten. Serveras kyld. Tillverkad i Spanien. FPaprikalla täytetty vihreä oliivi. Ainesosat: vesi, vihreä oliivi, 3.7% pannil ngsförslag/Tarjoiluehdotu
Aceituna rellena de anchoa
Aceituna manzanilla verde, relleno 6% (anchoa, agua, estabilizador: alginato sódico), sal, potenciador de sabor: glutamato monosódico, acidulante: ácido citrico, antioxidante: ácido L-ascórbico.
FAQ
Which is healthier: Green olives filled with paprika or Aceituna rellena de anchoa?
Overall, Aceituna rellena de anchoa has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Aceituna rellena de anchoa has fewer calories: 141 kcal versus 153 kcal per 100 g.
Which has less sugar?
Aceituna rellena de anchoa has less sugar: 0 g versus 0.1 g per 100 g.