Green olives filled with paprika vs Grüne Oliven mit Knoblauch
Overall, Green olives filled with paprika has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Green olives filled with paprika
Grüne Oliven mit Knoblauch
Nutrition per 100 g
| Nutrient | Green olives filled with pap... | Grüne Oliven mit Knoblauch |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | — | 3 |
| Calories | 153 kcal | 143 kcal |
| Fat | 16 g | 13.3 g |
| Saturated fat | 3 g | 2 g |
| Sugars | 0.1 g | 0.5 g |
| Salt | 3 g | 4.3 g |
| Protein | 1 g | 1.4 g |
| Additives | 0 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Grüne Oliven mit Knoblauch has 17% less fat (13.3 g vs 16 g).
- Grüne Oliven mit Knoblauch has 33% less saturated fat (2 g vs 3 g).
- Green olives filled with paprika has 80% less sugar (0.1 g vs 0.5 g).
- Green olives filled with paprika has 30% less salt (3 g vs 4.3 g).
- Grüne Oliven mit Knoblauch has 29% more protein (1.4 g vs 1 g).
- Green olives filled with paprika has the better Nutri-Score.
Ingredients
Green olives filled with paprika
Serveres afkølet. Fremstillet i Spanien. oliver, 3,7% paprika, salt, smakförstärkare (mononatriumglutamat, SE Gröna oliver fyllda med paprika. Ingredienser: vatten, gröna dinatrium-5-ribonukleotider), stabiliseringsmedel (natriumalginat), syra (citronsyra), antioxidationsmedel (askorbinsyra). Kan innehålla spår av fisk, skaldjur, mjölk, mandel, senap och sulfiter. Oöppnad vara bäst fore/Batch: se locket. Förvaras torrt, ej över normal rumstemperatur. Oppnad vara förvaras i kylskåp och förbrukas inom 7 dagar. Trots noggranna kontroller kan det förekomma rester av kärnor i produkten. Serveras kyld. Tillverkad i Spanien. FPaprikalla täytetty vihreä oliivi. Ainesosat: vesi, vihreä oliivi, 3.7% pannil ngsförslag/Tarjoiluehdotu
Grüne Oliven mit Knoblauch
49% olives vertes, eau, 8% ail, sel, correcteur d'acidité: acide lactique; antioxydants: acide citrique, acide ascorbique. Traces éventuelles d'amandes.
FAQ
Which is healthier: Green olives filled with paprika or Grüne Oliven mit Knoblauch?
Overall, Green olives filled with paprika has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Grüne Oliven mit Knoblauch has fewer calories: 143 kcal versus 153 kcal per 100 g.
Which has less sugar?
Green olives filled with paprika has less sugar: 0.1 g versus 0.5 g per 100 g.