Comparison

Spaghetti N. 12 Senza Glutine vs Pipas de calabaza tostadas

Overall, Spaghetti N. 12 Senza Glutine has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.

Nutrition per 100 g

NutrientSpaghetti N. 12 Senza Glutin...Pipas de calabaza tostadas
Nutri-Score a c
NOVA group 4 3
Calories 359 kcal 604 kcal
Fat 3.1 g 48 g
Saturated fat 0.8 g 8.6 g
Sugars 0.8 g 1.7 g
Salt 0 g 0 g
Fiber 3.2 g 5.8 g
Protein 8.1 g 26 g
Additives00
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Spaghetti N. 12 Senza Glutine has 41% fewer calories (359 kcal vs 604 kcal).
  • Spaghetti N. 12 Senza Glutine has 94% less fat (3.1 g vs 48 g).
  • Spaghetti N. 12 Senza Glutine has 91% less saturated fat (0.8 g vs 8.6 g).
  • Spaghetti N. 12 Senza Glutine has 53% less sugar (0.8 g vs 1.7 g).
  • Pipas de calabaza tostadas has 45% more fiber (5.8 g vs 3.2 g).
  • Pipas de calabaza tostadas has 69% more protein (26 g vs 8.1 g).
  • Spaghetti N. 12 Senza Glutine has the better Nutri-Score.
  • Pipas de calabaza tostadas is less processed (lower NOVA group).
  • Only Spaghetti N. 12 Senza Glutine lists: Gluten.

Ingredients

Spaghetti N. 12 Senza Glutine

wholemeal rice flour 36%, cam flour 34,5%, sorghum flour 22%, teff four 7%, emulsifiers (mono-and diglycerides of fatty acids of plant origin),

Pipas de calabaza tostadas

Pipas de Calabaza, Sal, Harina de Arroz

FAQ

Which is healthier: Spaghetti N. 12 Senza Glutine or Pipas de calabaza tostadas?

Overall, Spaghetti N. 12 Senza Glutine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Spaghetti N. 12 Senza Glutine has fewer calories: 359 kcal versus 604 kcal per 100 g.

Which has less sugar?

Spaghetti N. 12 Senza Glutine has less sugar: 0.8 g versus 1.7 g per 100 g.

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