Spaghetti & Meatballs vs Linguine à la Bolognese
Overall, Spaghetti & Meatballs has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Spaghetti & Meatballs | Linguine à la Bolognese |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 4 | 4 |
| Calories | 104 kcal | 174 kcal |
| Fat | 2.6 g | 5.3 g |
| Saturated fat | 0.9 g | 1.4 g |
| Sugars | 1.9 g | 1.6 g |
| Salt | 0.4 g | 0.8 g |
| Fiber | 1.5 g | 1.7 g |
| Protein | 7.1 g | 6.4 g |
| Additives | 1 | 2 |
| Allergens | Beef, Eggs, Gluten, Milk, Pork, Soybeans | Celery, Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Spaghetti & Meatballs has 40% fewer calories (104 kcal vs 174 kcal).
- Spaghetti & Meatballs has 51% less fat (2.6 g vs 5.3 g).
- Spaghetti & Meatballs has 34% less saturated fat (0.9 g vs 1.4 g).
- Spaghetti & Meatballs has 53% less salt (0.4 g vs 0.8 g).
- Spaghetti & Meatballs has the better Nutri-Score.
- Only Spaghetti & Meatballs lists: Beef, Pork, Soybeans.
- Only Linguine à la Bolognese lists: Celery.
Ingredients
Spaghetti & Meatballs
Cooked pasta (water, enriched wheat flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], soybean oil, egg white), cooked meatballs with glaze (meatball [pork, beef, water, bread crumb {unbleached wheat flour, sugar, salt, yeast}, onions, parmesan cheese {part skim milk, cheese culture, salt, enzymes}, tomato paste, isolated soy protein, potassium chloride, sea salt, flavoring], glaze [water, tomato paste, sugar]), water, tomatoes in puree (tomatoes, tomato puree, citric acid), tomato paste, contains 2% or less of: onions, modified corn starch, garlic, sugar, flavorings, potassium chloride, olive oil, sea salt. contains: egg, milk, soy, wheat.
Linguine à la Bolognese
64% Bolognese-Sauce [Tomaten, Schweinehackfleisch, Weißwein (Trauben, Antioxidationsmittel: Natriummetabisulfit), Zwiebeln, natives Olivenöl extra, Basilikum, Petersilie, Speisesalz, Hühnerbrühe (Speisesalz, Glukosesirup, Hefeextrakt, Aromen (enthält Ei), hydrolysiertes Pflanzeneiweiß (Mais, Kohl), Maisstärke, Zucker, Olivenöl, 1% Hühnerfleischextrakt, Gewürzextrakte (enthält Sellerie), Zwiebelpulver, Knoblauchpulver, Gewürze), Kräuter, Gewürze], 33% gekochte Linguine-Teigwaren (Weizengrieẞ, Wasser), Hartkäse [Pasteurisierte Kuhmilch, Speisesalz, mikrobielles Lab, Konservierungsstoff: Lysozym (enthält Ei)], Speisesalz. Kann Spuren von Fisch, Weichtieren und Krebstieren enthalten.
FAQ
Which is healthier: Spaghetti & Meatballs or Linguine à la Bolognese?
Overall, Spaghetti & Meatballs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Spaghetti & Meatballs has fewer calories: 104 kcal versus 174 kcal per 100 g.
Which has less sugar?
Linguine à la Bolognese has less sugar: 1.6 g versus 1.9 g per 100 g.