Spaghetti Bolognaise vs Ravioli à la sauce tomate
Overall, Ravioli à la sauce tomate has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Spaghetti Bolognaise | Ravioli à la sauce tomate |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 122 kcal | 76 kcal |
| Fat | 5.2 g | 1.5 g |
| Saturated fat | 1.2 g | 0.6 g |
| Sugars | 2.8 g | 1.6 g |
| Salt | 0.8 g | 0.9 g |
| Fiber | 1.1 g | 1.4 g |
| Protein | 5.4 g | 3 g |
| Additives | 1 | 1 |
| Allergens | Eggs, Gluten | Celery, Gluten, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli à la sauce tomate has 38% fewer calories (76 kcal vs 122 kcal).
- Ravioli à la sauce tomate has 71% less fat (1.5 g vs 5.2 g).
- Ravioli à la sauce tomate has 50% less saturated fat (0.6 g vs 1.2 g).
- Ravioli à la sauce tomate has 43% less sugar (1.6 g vs 2.8 g).
- Spaghetti Bolognaise has 44% more protein (5.4 g vs 3 g).
- Only Spaghetti Bolognaise lists: Eggs.
- Only Ravioli à la sauce tomate lists: Celery, Sulphur dioxide and sulphites.
Ingredients
Spaghetti Bolognaise
Spaghetti précuits 58% (eau, semoule de BLÉ dur, blanc d'ŒUF), préparation à base de tomates concentrées 24%, préparation de viande bovine 10% (viande bovine, sel), extrait de paprika, huile de tournesol, purée de tomate double concentré 1,8%, oignon frit (oignon, huile de tournesol), sucre, arôme naturel, sel, basilic 0,08%, origan. Elaboré à partir de viande de bœuf origine France. Pourcentages exprimés par rapport au total de la recette.
Ravioli à la sauce tomate
Eau, ravioli (semoule de BLÉdur, eau, viande de poulet (4% du poids net total), chapelure (contient BLÉ), carottes, sel, huile decolza, oignons, arôme naturel, épices, plantes aromatiques), purée de tomate mi-réduite 10%, carottes, oignons, amidon modifié, sel, sucre, huile de colza, arômenaturel (contient CÉLERI). Traceséventuelles d'œufs et de lait Elaboré à partir de poulet origine UE
FAQ
Which is healthier: Spaghetti Bolognaise or Ravioli à la sauce tomate?
Overall, Ravioli à la sauce tomate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli à la sauce tomate has fewer calories: 76 kcal versus 122 kcal per 100 g.
Which has less sugar?
Ravioli à la sauce tomate has less sugar: 1.6 g versus 2.8 g per 100 g.