Ravioli pur boeuf vs Ravioli à la sauce tomate
Overall, Ravioli pur boeuf has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Ravioli pur boeuf | Ravioli à la sauce tomate |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 84 kcal | 76 kcal |
| Fat | 1.7 g | 1.5 g |
| Saturated fat | 0.8 g | 0.6 g |
| Sugars | 3 g | 1.6 g |
| Salt | 0.8 g | 0.9 g |
| Fiber | 1.7 g | 1.4 g |
| Protein | 3.7 g | 3 g |
| Additives | 1 | 1 |
| Allergens | Gluten | Celery, Gluten, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli à la sauce tomate has 47% less sugar (1.6 g vs 3 g).
- Ravioli pur boeuf has 18% more fiber (1.7 g vs 1.4 g).
- Ravioli pur boeuf has 19% more protein (3.7 g vs 3 g).
- Only Ravioli à la sauce tomate lists: Celery, Sulphur dioxide and sulphites.
Ingredients
Ravioli pur boeuf
Eau, ravioli (semoule de BLÉ dur, eau, viande de boeuf 4%, chapelure de BLÉ, carottes, sel, oignons, basilic, arôme naturel, huile de colza), purée de tomates mi-réduite, viande de boeuf 3,5%, pulpe de tomates (morceaux de tomates, jus de tomates), oignons, carottes, sucre, amidon modifié de maïs, sel, persil, arômes naturels. Elaboré à partir de viande de boeuf origine France. Viande de boeuf mise en œuvre : 7.5 % du poids net total. Traces éventuelles d'œuf, de céleri et de lait.
Ravioli à la sauce tomate
Eau, ravioli (semoule de BLÉdur, eau, viande de poulet (4% du poids net total), chapelure (contient BLÉ), carottes, sel, huile decolza, oignons, arôme naturel, épices, plantes aromatiques), purée de tomate mi-réduite 10%, carottes, oignons, amidon modifié, sel, sucre, huile de colza, arômenaturel (contient CÉLERI). Traceséventuelles d'œufs et de lait Elaboré à partir de poulet origine UE
FAQ
Which is healthier: Ravioli pur boeuf or Ravioli à la sauce tomate?
Overall, Ravioli pur boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli à la sauce tomate has fewer calories: 76 kcal versus 84 kcal per 100 g.
Which has less sugar?
Ravioli à la sauce tomate has less sugar: 1.6 g versus 3 g per 100 g.