Ravioli pur boeuf vs Spaghetti Bolognaise
Overall, Ravioli pur boeuf has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Ravioli pur boeuf | Spaghetti Bolognaise |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 84 kcal | 122 kcal |
| Fat | 1.7 g | 5.2 g |
| Saturated fat | 0.8 g | 1.2 g |
| Sugars | 3 g | 2.8 g |
| Salt | 0.8 g | 0.8 g |
| Fiber | 1.7 g | 1.1 g |
| Protein | 3.7 g | 5.4 g |
| Additives | 1 | 1 |
| Allergens | Gluten | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli pur boeuf has 31% fewer calories (84 kcal vs 122 kcal).
- Ravioli pur boeuf has 67% less fat (1.7 g vs 5.2 g).
- Ravioli pur boeuf has 33% less saturated fat (0.8 g vs 1.2 g).
- Ravioli pur boeuf has 35% more fiber (1.7 g vs 1.1 g).
- Spaghetti Bolognaise has 31% more protein (5.4 g vs 3.7 g).
- Only Spaghetti Bolognaise lists: Eggs.
Ingredients
Ravioli pur boeuf
Eau, ravioli (semoule de BLÉ dur, eau, viande de boeuf 4%, chapelure de BLÉ, carottes, sel, oignons, basilic, arôme naturel, huile de colza), purée de tomates mi-réduite, viande de boeuf 3,5%, pulpe de tomates (morceaux de tomates, jus de tomates), oignons, carottes, sucre, amidon modifié de maïs, sel, persil, arômes naturels. Elaboré à partir de viande de boeuf origine France. Viande de boeuf mise en œuvre : 7.5 % du poids net total. Traces éventuelles d'œuf, de céleri et de lait.
Spaghetti Bolognaise
Spaghetti précuits 58% (eau, semoule de BLÉ dur, blanc d'ŒUF), préparation à base de tomates concentrées 24%, préparation de viande bovine 10% (viande bovine, sel), extrait de paprika, huile de tournesol, purée de tomate double concentré 1,8%, oignon frit (oignon, huile de tournesol), sucre, arôme naturel, sel, basilic 0,08%, origan. Elaboré à partir de viande de bœuf origine France. Pourcentages exprimés par rapport au total de la recette.
FAQ
Which is healthier: Ravioli pur boeuf or Spaghetti Bolognaise?
Overall, Ravioli pur boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli pur boeuf has fewer calories: 84 kcal versus 122 kcal per 100 g.
Which has less sugar?
Spaghetti Bolognaise has less sugar: 2.8 g versus 3 g per 100 g.