Category
Fresh pasta (ready)
10 Fresh pasta (ready) products average 110 kcal, 2.1 g of sugars and 4.6 g of protein per 100 g. 10% of graded products rate Nutri-Score A or B. 80% are ultra-processed (NOVA 4).
Lowest in sugar: Riz étuve Nature (0.5 g per 100 g)
c NOVA 4 Ravioli pur boeuf
84
kcal
1.7
Fat g
3
Sugar g
0.8
Salt g
per 100 g · 3.7 g protein
c NOVA 4 Spaghetti Bolognaise
122
kcal
5.2
Fat g
2.8
Sugar g
0.8
Salt g
per 100 g · 5.4 g protein
c NOVA 4 Ravioli à la sauce tomate
76
kcal
1.5
Fat g
1.6
Sugar g
0.9
Salt g
per 100 g · 3 g protein
c NOVA 4 Ravioli Bolognaise
99
kcal
3.8
Fat g
2.2
Sugar g
0.7
Salt g
per 100 g · 4.7 g protein
c NOVA 4 Cannelloni au bœuf
107
kcal
3
Fat g
2.2
Sugar g
0.8
Salt g
per 100 g · 4.5 g protein
c NOVA 3 Riz étuve Nature
134
kcal
0.5
Fat g
0.5
Sugar g
0.4
Salt g
per 100 g · 2.8 g protein
c NOVA 4 Cannelloni au boeuf
107
kcal
3
Fat g
2.2
Sugar g
0.8
Salt g
per 100 g · 4.5 g protein
c NOVA 4 Ravioli pur boeuf
84
kcal
1.7
Fat g
3
Sugar g
0.8
Salt g
per 100 g · 3.7 g protein
c NOVA 4 Ravioli Bolognaise
99
kcal
3.8
Fat g
2.2
Sugar g
0.7
Salt g
per 100 g · 4.7 g protein
b NOVA 3
Pumpkin and pine nut ravioli
187
kcal
6.2
Fat g
1.6
Sugar g
0.6
Salt g
per 100 g · 8.8 g protein