Pumpkin and pine nut ravioli
Pumpkin and pine nut ravioli by Dell Ugo provides 187 kcal per 100 g, with 1.6 g of sugars and 8.8 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Fresh pasta (ready) category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 125.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 187 kcal | 234 kcal | 110 +70% | |
| Total fat | 6.2 g | 7.8 g | 10% | 3 +104% |
| Saturated fat | 2.9 g | 3.6 g | 18% | 1.1 +159% |
| Carbohydrates | 23 g | 28.8 g | 10% | 15.5 +48% |
| Total sugars | 1.6 g | 2 g | 2.1 −25% | |
| Added sugars | 0 g | 0 g | 0% | 0.9 −100% |
| Dietary fiber | 2.2 g | 2.8 g | 10% | 1.4 +56% |
| Protein | 8.8 g | 11 g | 22% | 4.6 +92% |
| Salt | 0.6 g | 0.8 g | 0.7 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10 Fresh pasta (ready) products on Foodmetria.
Compared with other fresh pasta (ready)
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling (60%) (Pumpkin (41%), mozzarella cheese (milk), ricotta cheese (milk), extra mature Cheddar cheese (milk), breadcrumbs (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, yeast), pine nuts (4%), basil, sea salt, sage, ground black pepper). Pasta (40%) (Durum wheat semolina, water, pasteurised free range egg (12%)).
- Allergens
- EggsGlutenMilk
Product details
- Serving size
- 125.0g
- Sold in
- United Kingdom
- Barcode
- 5024271112526
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pumpkin and pine nut ravioli?
Pumpkin and pine nut ravioli contains 187 kcal per 100 g and about 234 kcal per serving (125.0g).
How much sugar is in Pumpkin and pine nut ravioli?
Pumpkin and pine nut ravioli has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pumpkin and pine nut ravioli healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pumpkin and pine nut ravioli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pumpkin and pine nut ravioli contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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