Ravioli pur boeuf vs Ravioli pur boeuf
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Ravioli pur boeuf | Ravioli pur boeuf |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 84 kcal | 84 kcal |
| Fat | 1.7 g | 1.7 g |
| Saturated fat | 0.8 g | 0.8 g |
| Sugars | 3 g | 3 g |
| Salt | 0.8 g | 0.8 g |
| Fiber | 1.7 g | 1.7 g |
| Protein | 3.7 g | 3.7 g |
| Additives | 1 | 1 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Ravioli pur boeuf
Eau, ravioli (semoule de BLÉ dur, eau, viande de boeuf 4%, chapelure de BLÉ, carottes, sel, oignons, basilic, arôme naturel, huile de colza), purée de tomates mi-réduite, viande de boeuf 3,5%, pulpe de tomates (morceaux de tomates, jus de tomates), oignons, carottes, sucre, amidon modifié de maïs, sel, persil, arômes naturels. Elaboré à partir de viande de boeuf origine France. Viande de boeuf mise en œuvre : 7.5 % du poids net total. Traces éventuelles d'œuf, de céleri et de lait.
Ravioli pur boeuf
Eau, ravioli (semoule de BLÉ dur, eau, viande de boeuf 4%, chapelure de BLÉ, carottes, sel, oignons, basilic, arôme naturel, huile de colza), purée de tomates mi-réduite, viande de boeuf 3,5%, pulpe de tomates (morceaux de tomates, jus de tomates), oignons, carottes, sucre, amidon modifié de maïs, sel, persil, arômes naturels. Elaboré à partir de viande de boeuf origine France. Viande de boeuf mise en œuvre : 7.5 % du poids net total. Traces éventuelles d'œuf, de céleri et de lait.
FAQ
Which is healthier: Ravioli pur boeuf or Ravioli pur boeuf?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli pur boeuf has fewer calories: 84 kcal versus 84 kcal per 100 g.
Which has less sugar?
Ravioli pur boeuf has less sugar: 3 g versus 3 g per 100 g.