Ravioli Bolognaise vs Ravioli pur boeuf
Overall, Ravioli pur boeuf has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Ravioli Bolognaise | Ravioli pur boeuf |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 99 kcal | 84 kcal |
| Fat | 3.8 g | 1.7 g |
| Saturated fat | 1.3 g | 0.8 g |
| Sugars | 2.2 g | 3 g |
| Salt | 0.7 g | 0.8 g |
| Fiber | 1.2 g | 1.7 g |
| Protein | 4.7 g | 3.7 g |
| Additives | 0 | 1 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli pur boeuf has 15% fewer calories (84 kcal vs 99 kcal).
- Ravioli pur boeuf has 55% less fat (1.7 g vs 3.8 g).
- Ravioli pur boeuf has 38% less saturated fat (0.8 g vs 1.3 g).
- Ravioli Bolognaise has 27% less sugar (2.2 g vs 3 g).
- Ravioli pur boeuf has 29% more fiber (1.7 g vs 1.2 g).
- Ravioli Bolognaise has 21% more protein (4.7 g vs 3.7 g).
Ingredients
Ravioli Bolognaise
Eau, ravioli 27 % (semoule de BLÉ dur, eau, viande de bœuf* 5%, chapelure (farine de BLÉ, sel, levure), carottes, sel, oignons), viande de porc* 10%, triple concentré de tomates 6,5 %, vin blanc, carottes 1%, oignons 1%, sucre, huile de colza, sel, persil, arômes naturels 0,1% , ail en poudre, amidon de maïs. Peut contenir des traces d'oeuf. *Origine: France, Pourcentages exprimés sur le produit total, Viandes de bœuf et de porc mises en œuvre : 15 % du poids net total.
Ravioli pur boeuf
Eau, ravioli (semoule de BLÉ dur, eau, viande de boeuf 4%, chapelure de BLÉ, carottes, sel, oignons, basilic, arôme naturel, huile de colza), purée de tomates mi-réduite, viande de boeuf 3,5%, pulpe de tomates (morceaux de tomates, jus de tomates), oignons, carottes, sucre, amidon modifié de maïs, sel, persil, arômes naturels. Elaboré à partir de viande de boeuf origine France. Viande de boeuf mise en œuvre : 7.5 % du poids net total. Traces éventuelles d'œuf, de céleri et de lait.
FAQ
Which is healthier: Ravioli Bolognaise or Ravioli pur boeuf?
Overall, Ravioli pur boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli pur boeuf has fewer calories: 84 kcal versus 99 kcal per 100 g.
Which has less sugar?
Ravioli Bolognaise has less sugar: 2.2 g versus 3 g per 100 g.