Ravioli pur boeuf vs Cannelloni au boeuf
Overall, Ravioli pur boeuf has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Ravioli pur boeuf | Cannelloni au boeuf |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 84 kcal | 107 kcal |
| Fat | 1.7 g | 3 g |
| Saturated fat | 0.8 g | 1.1 g |
| Sugars | 3 g | 2.2 g |
| Salt | 0.8 g | 0.8 g |
| Fiber | 1.7 g | 1.1 g |
| Protein | 3.7 g | 4.5 g |
| Additives | 1 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli pur boeuf has 21% fewer calories (84 kcal vs 107 kcal).
- Ravioli pur boeuf has 43% less fat (1.7 g vs 3 g).
- Ravioli pur boeuf has 27% less saturated fat (0.8 g vs 1.1 g).
- Cannelloni au boeuf has 27% less sugar (2.2 g vs 3 g).
- Ravioli pur boeuf has 35% more fiber (1.7 g vs 1.1 g).
- Cannelloni au boeuf has 18% more protein (4.5 g vs 3.7 g).
Ingredients
Ravioli pur boeuf
Eau, ravioli (semoule de BLÉ dur, eau, viande de boeuf 4%, chapelure de BLÉ, carottes, sel, oignons, basilic, arôme naturel, huile de colza), purée de tomates mi-réduite, viande de boeuf 3,5%, pulpe de tomates (morceaux de tomates, jus de tomates), oignons, carottes, sucre, amidon modifié de maïs, sel, persil, arômes naturels. Elaboré à partir de viande de boeuf origine France. Viande de boeuf mise en œuvre : 7.5 % du poids net total. Traces éventuelles d'œuf, de céleri et de lait.
Cannelloni au boeuf
Eau, cannelloni 30% (semoule de BLÉ dur, viande de boeuf 8% (origine France), chapelure (contient BLÉ), carottes, eau, oignons, sel, plantes aromatiques, fécule de manioc, huile de colza, arômes naturels), purée de tomate mi-réduite, viande de porc cuite 3,4% (origine France) (équivalent viande crue 5%), oignons, carottes, amidon, huile de colza, basilic, sucre, sel, arôme naturel, ail en poudre, extrait de poivre. Viandes de bœuf et de porc mises en oeuvre: 13% du poids net total Traces éventuelles de lait, céleri et oeuf.
FAQ
Which is healthier: Ravioli pur boeuf or Cannelloni au boeuf?
Overall, Ravioli pur boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli pur boeuf has fewer calories: 84 kcal versus 107 kcal per 100 g.
Which has less sugar?
Cannelloni au boeuf has less sugar: 2.2 g versus 3 g per 100 g.