Comparison

Spaghetti Bolognaise vs Riz étuve Nature

Overall, Riz étuve Nature has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientSpaghetti BolognaiseRiz étuve Nature
Nutri-Score c c
NOVA group 4 3
Calories 122 kcal 134 kcal
Fat 5.2 g 0.5 g
Saturated fat 1.2 g 0.1 g
Sugars 2.8 g 0.5 g
Salt 0.8 g 0.4 g
Fiber 1.1 g 1.4 g
Protein 5.4 g 2.8 g
Additives10
AllergensEggs, GlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Riz étuve Nature has 90% less fat (0.5 g vs 5.2 g).
  • Riz étuve Nature has 92% less saturated fat (0.1 g vs 1.2 g).
  • Riz étuve Nature has 82% less sugar (0.5 g vs 2.8 g).
  • Riz étuve Nature has 45% less salt (0.4 g vs 0.8 g).
  • Spaghetti Bolognaise has 48% more protein (5.4 g vs 2.8 g).
  • Riz étuve Nature is less processed (lower NOVA group).
  • Only Spaghetti Bolognaise lists: Eggs, Gluten.

Ingredients

Spaghetti Bolognaise

Spaghetti précuits 58% (eau, semoule de BLÉ dur, blanc d'ŒUF), préparation à base de tomates concentrées 24%, préparation de viande bovine 10% (viande bovine, sel), extrait de paprika, huile de tournesol, purée de tomate double concentré 1,8%, oignon frit (oignon, huile de tournesol), sucre, arôme naturel, sel, basilic 0,08%, origan. Elaboré à partir de viande de bœuf origine France. Pourcentages exprimés par rapport au total de la recette.

Riz étuve Nature

Riz long grain cuit 99%, (eau, riz long grain), sel.

FAQ

Which is healthier: Spaghetti Bolognaise or Riz étuve Nature?

Overall, Riz étuve Nature has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Spaghetti Bolognaise has fewer calories: 122 kcal versus 134 kcal per 100 g.

Which has less sugar?

Riz étuve Nature has less sugar: 0.5 g versus 2.8 g per 100 g.

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