Spaghetti Bolognaise vs Cannelloni au boeuf
Overall, Cannelloni au boeuf has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Spaghetti Bolognaise | Cannelloni au boeuf |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 122 kcal | 107 kcal |
| Fat | 5.2 g | 3 g |
| Saturated fat | 1.2 g | 1.1 g |
| Sugars | 2.8 g | 2.2 g |
| Salt | 0.8 g | 0.8 g |
| Fiber | 1.1 g | 1.1 g |
| Protein | 5.4 g | 4.5 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cannelloni au boeuf has 12% fewer calories (107 kcal vs 122 kcal).
- Cannelloni au boeuf has 42% less fat (3 g vs 5.2 g).
- Cannelloni au boeuf has 21% less sugar (2.2 g vs 2.8 g).
- Spaghetti Bolognaise has 17% more protein (5.4 g vs 4.5 g).
- Only Spaghetti Bolognaise lists: Eggs.
Ingredients
Spaghetti Bolognaise
Spaghetti précuits 58% (eau, semoule de BLÉ dur, blanc d'ŒUF), préparation à base de tomates concentrées 24%, préparation de viande bovine 10% (viande bovine, sel), extrait de paprika, huile de tournesol, purée de tomate double concentré 1,8%, oignon frit (oignon, huile de tournesol), sucre, arôme naturel, sel, basilic 0,08%, origan. Elaboré à partir de viande de bœuf origine France. Pourcentages exprimés par rapport au total de la recette.
Cannelloni au boeuf
Eau, cannelloni 30% (semoule de BLÉ dur, viande de boeuf 8% (origine France), chapelure (contient BLÉ), carottes, eau, oignons, sel, plantes aromatiques, fécule de manioc, huile de colza, arômes naturels), purée de tomate mi-réduite, viande de porc cuite 3,4% (origine France) (équivalent viande crue 5%), oignons, carottes, amidon, huile de colza, basilic, sucre, sel, arôme naturel, ail en poudre, extrait de poivre. Viandes de bœuf et de porc mises en oeuvre: 13% du poids net total Traces éventuelles de lait, céleri et oeuf.
FAQ
Which is healthier: Spaghetti Bolognaise or Cannelloni au boeuf?
Overall, Cannelloni au boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cannelloni au boeuf has fewer calories: 107 kcal versus 122 kcal per 100 g.
Which has less sugar?
Cannelloni au boeuf has less sugar: 2.2 g versus 2.8 g per 100 g.