Soured cream 18% vs Fresh soured cream 12% fat
Overall, Fresh soured cream 12% fat has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Soured cream 18% | Fresh soured cream 12% fat |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | — |
| Calories | 192 kcal | 134 kcal |
| Fat | 18 g | 12 g |
| Saturated fat | 12 g | 7.2 g |
| Sugars | 4.5 g | 3.9 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 1.3 g | — |
| Protein | 2.7 g | 2.7 g |
| Additives | 1 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fresh soured cream 12% fat has 30% fewer calories (134 kcal vs 192 kcal).
- Fresh soured cream 12% fat has 33% less fat (12 g vs 18 g).
- Fresh soured cream 12% fat has 40% less saturated fat (7.2 g vs 12 g).
- Fresh soured cream 12% fat has 13% less sugar (3.9 g vs 4.5 g).
- Only Soured cream 18% lists: Milk.
Ingredients
Soured cream 18%
Pasteurized _cream_, modified corn starch, thickener: locust bean gum, lactic acid bacteria
Fresh soured cream 12% fat
Not available.
FAQ
Which is healthier: Soured cream 18% or Fresh soured cream 12% fat?
Overall, Fresh soured cream 12% fat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fresh soured cream 12% fat has fewer calories: 134 kcal versus 192 kcal per 100 g.
Which has less sugar?
Fresh soured cream 12% fat has less sugar: 3.9 g versus 4.5 g per 100 g.