Comparison

Soja Vanille Geschmack vs Danone ALPRO® Joghurt Soja Vanille 400g

Overall, Soja Vanille Geschmack has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientSoja Vanille GeschmackDanone ALPRO® Joghurt Soja V...
Nutri-Score b b
NOVA group 4 4
Calories 69 kcal 66 kcal
Fat 1.8 g 2.1 g
Saturated fat 0.2 g 0.4 g
Sugars 7.5 g 7.5 g
Salt 0.2 g 0.2 g
Fiber 0.7 g 0.9 g
Protein 3.5 g 3.7 g
Additives45
AllergensSoybeansSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Soja Vanille Geschmack has 14% less fat (1.8 g vs 2.1 g).

Ingredients

Soja Vanille Geschmack

Wasser, 11% Sojabohnen, Zucker, modifizierte Stärke, Säureregulatoren: Citronensäure, Natriumcitrate, Calciumcitrate, Stärke, natürliches Aroma, färbendes Karottenkonzentrat, Meersalz, Verdickungsmittel: Johannisbrotkernmehl, gemahlene extrahierte Vanilleschoten, Joghurtkulturen,

Danone ALPRO® Joghurt Soja Vanille 400g

Wasser, geschälte SOJABOHNEN (9,9%), Zucker, Stabilisator (Pektine), Säureregulatoren (Citronensäure, Natriumcitrate), Calcium (Tricalciumphosphat), färbendes Karottenkonzentrat, Meersalz, Aromen, natürliches Vanille-Aroma, Aromen, extrahierte Vanilleschoten (0,03%), Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Vitamine (B2, B12, D2), Joghurtkulturen (S. thermophilus, L. bulgaricus).

FAQ

Which is healthier: Soja Vanille Geschmack or Danone ALPRO® Joghurt Soja Vanille 400g?

Overall, Soja Vanille Geschmack has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Danone ALPRO® Joghurt Soja Vanille 400g has fewer calories: 66 kcal versus 69 kcal per 100 g.

Which has less sugar?

Soja Vanille Geschmack has less sugar: 7.5 g versus 7.5 g per 100 g.

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