Comparison

Soja Protein Crispies vs Plant Protein Vanilla Flavour

Overall, Plant Protein Vanilla Flavour has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientSoja Protein CrispiesPlant Protein Vanilla Flavou...
Nutri-Score d b
NOVA group 4 4
Calories 362 kcal 67 kcal
Fat 1.9 g 2.9 g
Saturated fat 0.4 g 0.5 g
Sugars 9.1 g 4.8 g
Salt 2.7 g 0.1 g
Fiber 1.8 g 0.9 g
Protein 58 g 5 g
Additives03
AllergensSoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Plant Protein Vanilla Flavour has 81% fewer calories (67 kcal vs 362 kcal).
  • Soja Protein Crispies has 34% less fat (1.9 g vs 2.9 g).
  • Plant Protein Vanilla Flavour has 47% less sugar (4.8 g vs 9.1 g).
  • Plant Protein Vanilla Flavour has 96% less salt (0.1 g vs 2.7 g).
  • Soja Protein Crispies has 50% more fiber (1.8 g vs 0.9 g).
  • Soja Protein Crispies has 91% more protein (58 g vs 5 g).
  • Plant Protein Vanilla Flavour has the better Nutri-Score.
  • Only Soja Protein Crispies lists: Soybeans.

Ingredients

Soja Protein Crispies

74% SOJAPROTEIN, Reisgrieß, Zucker 4%, Kakaopulver (fettarm), SOJAMEHL, Salz, natürliches Aroma.

Plant Protein Vanilla Flavour

sojabasis (94,3%) (water, geschilde sojabonen (13,1%)), suiker, stabilisatoren (kaliumfosfaten, gellangom), zeezout, aroma, calciumcarbonaat, vitaminen (riboflavine (B2), B12, D2)

FAQ

Which is healthier: Soja Protein Crispies or Plant Protein Vanilla Flavour?

Overall, Plant Protein Vanilla Flavour has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Plant Protein Vanilla Flavour has fewer calories: 67 kcal versus 362 kcal per 100 g.

Which has less sugar?

Plant Protein Vanilla Flavour has less sugar: 4.8 g versus 9.1 g per 100 g.

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