Soja chocolat biologique vs Plant protein (chocolate flavour)
Overall, Plant protein (chocolate flavour) has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Soja chocolat biologique
Plant protein (chocolate flavour)
Nutrition per 100 ml
| Nutrient | Soja chocolat biologique | Plant protein (chocolate fla... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 69 kcal | 69 kcal |
| Fat | 2 g | 2.8 g |
| Saturated fat | 0.4 g | 0.6 g |
| Sugars | 8.5 g | 5 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 1.2 g | 1.3 g |
| Protein | 3.5 g | 5 g |
| Additives | 2 | 4 |
| Allergens | Soybeans | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Soja chocolat biologique has 29% less fat (2 g vs 2.8 g).
- Plant protein (chocolate flavour) has 41% less sugar (5 g vs 8.5 g).
- Plant protein (chocolate flavour) has 30% more protein (5 g vs 3.5 g).
- Plant protein (chocolate flavour) has the better Nutri-Score.
Ingredients
Soja chocolat biologique
Jus de SOJA* 91% (origine France), sucre de canne*, chocolat en poudre* 1% (sucre*, cacao*) (origine Amérique du Sud, Amérique centrale et Afrique), cacao maigre en poudre* 0,7% arôme naturel de cacao épaississants : carraghénanes, gomme xanthane sel marin. * biologique.
Plant protein (chocolate flavour)
soy base (92.9%) (water, soybeans (12%)), sugar, reduced fat cocoa powder (1.6%), calcium, flavor, sea salt, acidity regulator (potassium phosphates), stabilizer (gellan gum), vitamin B2, vitamin D2
FAQ
Which is healthier: Soja chocolat biologique or Plant protein (chocolate flavour)?
Overall, Plant protein (chocolate flavour) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Soja chocolat biologique has fewer calories: 69 kcal versus 69 kcal per 100 g.
Which has less sugar?
Plant protein (chocolate flavour) has less sugar: 5 g versus 8.5 g per 100 g.