Soja chocolat biologique vs High Protein
Overall, High Protein has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Soja chocolat biologique | High Protein |
|---|---|---|
| Nutri-Score | c | — |
| NOVA group | 4 | 4 |
| Calories | 69 kcal | 64 kcal |
| Fat | 2 g | 1.7 g |
| Saturated fat | 0.4 g | 0.3 g |
| Sugars | 8.5 g | 4.8 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 1.2 g | 3.1 g |
| Protein | 3.5 g | 5 g |
| Additives | 2 | 1 |
| Allergens | Soybeans | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- High Protein has 15% less fat (1.7 g vs 2 g).
- High Protein has 44% less sugar (4.8 g vs 8.5 g).
- High Protein has 61% more fiber (3.1 g vs 1.2 g).
- High Protein has 30% more protein (5 g vs 3.5 g).
Ingredients
Soja chocolat biologique
Jus de SOJA* 91% (origine France), sucre de canne*, chocolat en poudre* 1% (sucre*, cacao*) (origine Amérique du Sud, Amérique centrale et Afrique), cacao maigre en poudre* 0,7% arôme naturel de cacao épaississants : carraghénanes, gomme xanthane sel marin. * biologique.
High Protein
Wasser, 21% Sojabohnen, Zucker, 1,6% fettarmer Kakao** Aromen, Calciumsalze der Orthophosphorsäure, Stabilisator: Gellan; Speisesalz, Vitamine (Riboflavin, Vitamin D, Vitamin B12)
FAQ
Which is healthier: Soja chocolat biologique or High Protein?
Overall, High Protein has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
High Protein has fewer calories: 64 kcal versus 69 kcal per 100 g.
Which has less sugar?
High Protein has less sugar: 4.8 g versus 8.5 g per 100 g.