Soja chocolat biologique vs Suklaanmakuinen soijajuoma
Overall, Suklaanmakuinen soijajuoma has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Soja chocolat biologique | Suklaanmakuinen soijajuoma |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 69 kcal | 74 kcal |
| Fat | 2 g | 3 g |
| Saturated fat | 0.4 g | 0.6 g |
| Sugars | 8.5 g | 4.9 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 1.2 g | 1.3 g |
| Protein | 3.5 g | 6 g |
| Additives | 2 | 4 |
| Allergens | Soybeans | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Soja chocolat biologique has 33% less fat (2 g vs 3 g).
- Suklaanmakuinen soijajuoma has 42% less sugar (4.9 g vs 8.5 g).
- Suklaanmakuinen soijajuoma has 42% more protein (6 g vs 3.5 g).
Ingredients
Soja chocolat biologique
Jus de SOJA* 91% (origine France), sucre de canne*, chocolat en poudre* 1% (sucre*, cacao*) (origine Amérique du Sud, Amérique centrale et Afrique), cacao maigre en poudre* 0,7% arôme naturel de cacao épaississants : carraghénanes, gomme xanthane sel marin. * biologique.
Suklaanmakuinen soijajuoma
soy base (water, shelled soybeans (12%)), sugar, low-fat cocoa powder (1,6%), pea protein, sea salt, calcium carbonate, stabilizer (gellan gum), acidity regulator (potassium phosphates), flavourings, vitamins (b2, d2),
FAQ
Which is healthier: Soja chocolat biologique or Suklaanmakuinen soijajuoma?
Overall, Suklaanmakuinen soijajuoma has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Soja chocolat biologique has fewer calories: 69 kcal versus 74 kcal per 100 g.
Which has less sugar?
Suklaanmakuinen soijajuoma has less sugar: 4.9 g versus 8.5 g per 100 g.