Suklaanmakuinen soijajuoma vs Alpro chocolate
Overall, Suklaanmakuinen soijajuoma has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Suklaanmakuinen soijajuoma | Alpro chocolate |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 74 kcal | 61 kcal |
| Fat | 3 g | 1.8 g |
| Saturated fat | 0.6 g | 0.4 g |
| Sugars | 4.9 g | 7.6 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 1.3 g | 0.9 g |
| Protein | 6 g | 3.1 g |
| Additives | 4 | 4 |
| Allergens | Soybeans | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Alpro chocolate has 18% fewer calories (61 kcal vs 74 kcal).
- Alpro chocolate has 40% less fat (1.8 g vs 3 g).
- Suklaanmakuinen soijajuoma has 36% less sugar (4.9 g vs 7.6 g).
- Suklaanmakuinen soijajuoma has 31% more fiber (1.3 g vs 0.9 g).
- Suklaanmakuinen soijajuoma has 48% more protein (6 g vs 3.1 g).
Ingredients
Suklaanmakuinen soijajuoma
soy base (water, shelled soybeans (12%)), sugar, low-fat cocoa powder (1,6%), pea protein, sea salt, calcium carbonate, stabilizer (gellan gum), acidity regulator (potassium phosphates), flavourings, vitamins (b2, d2),
Alpro chocolate
water, hulled soya beans (7%), sugar, fat-reduced cocoa (1,5%), calcium carbonate, stabilisers (carrageenan, guar gum, xanthan gum), sea salt, acidity regulator (potassium phosphates), flavouring, natural flavouring, vitamins (b2, b12, d2),
FAQ
Which is healthier: Suklaanmakuinen soijajuoma or Alpro chocolate?
Overall, Suklaanmakuinen soijajuoma has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Alpro chocolate has fewer calories: 61 kcal versus 74 kcal per 100 g.
Which has less sugar?
Suklaanmakuinen soijajuoma has less sugar: 4.9 g versus 7.6 g per 100 g.